Nyasha Nicolette Bhebe

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Shrimp tacos with garlic and paprika (tacos de camarón) recipe

Fill your tacos with this vibrant mix of shrimps and spice for a real Mexican feast<p>Prawns are one of my favourite seafood. Even though my home town of Puebla is inland, fresh fish is delivered daily to the market and seafood restaurants are everywhere. This dish takes me right back to happy times …

Grow currants for a perfect pudding fruit

Whether black, white or red, currants make the most delicious, indulgent desserts and add a tasty kick to wine.<p>I try not to look as I pass the puddings on temptress Peggy Eagle's stall at Whitstable Farmers' Market. I can resist everything except temptation in the pudding department, but with her …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Restaurant review: Potato Merchant, London

Potato Merchant doesn’t have a clue whether it’s Arthur or Martha, King Edward or Maris Piper.<p>Little in this life is as potentially dangerous, it seems to me, as the Insomniac Eureka Moment (IEM). There you are tossing and turning at 3.37am, fretting about the car’s chances of limping through its …

Alternative Grilling: Smoked Bone Marrow

<b>I love the Fourth of July and all,</b> but, when it comes to grilling, I'm glad it's over. It's a glass half-full/half-empty thing. If you think of it as a boring culinary outing, when the type of cheese that goes on a burger or the style of mustard that tops a hot dog is about as adventurous as it …

BBQ

Tomato and basil salad with anchovy dressing recipe

Donna Hay's tomato and basil salad with anchovy dressing recipe, a delicious summery dish.<p>Serves 4<p><b>Ingredients</b><p>3 vine-ripened tomatoes, sliced<p>250g each yellow grape and cherry tomatoes, halved<p>200g baby green beans, trimmed and blanched<p>80ml olive oil<p>4 cloves of garlic, sliced<p>2 anchovy fillets, …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

The Best Summer Sandwich

Lobster prices have always ebbed and flowed, but mostly they’ve stayed high enough to make the lobster roll, summer’s most delicious seaside fare, a rarefied treat. No more. Thanks to record catches in the past two years, wholesale prices for the bugs have dropped by more than 15 percent, making it …

Seafood

How To Make The Best Fried Rice

Skillet-cook dinner in 15 minutes<p>Ed Schoenfeld, co-owner of RedFarm in New York City, often grabs a few cartons of rice before leaving his restaurant. He’ll let the rice chill overnight and then, for lunch the next day, chop an onion, some additional vegetables, and whatever cooked protein he has …

New York City

Speedy weeknight suppers: grilled mackerel with tabbouleh

Harrisa-spiced mackerel and a herb-stuffed tabbouleh, perfect for these hot summer days.<p>Don’t hold back with the herbs in this recipe; the greener the finished result the better. The quantities of mint and parsley below are the very least you need to create this vibrant Middle Eastern salad.<p><i>Serves</i> …

Potted histories: kedgeree

In the second of our series on food history, Leah Hyslop explores the fishy tales behind kedgeree.<p>Food always reflects the culture it was born in. There’s no dish for which this is truer than kedgeree. Delicately spiced rice, hard-boiled eggs, smoky fish and butter– this is a culinary fight to the …

Camel milk latte, anyone?

A luxury hotel in the Middle East has begun serving flavoured camel's milk drinks. As the product arrives in Europe for the first time, Olivia Parker asks how you milk a camel.<p>Bedouin communities in the Sinai Peninsula, Egypt, believed that any internal disease could be cured by drinking camel …