Creative Autumn Home & Garden 

Most recent stories in Creative Autumn Home & Garden 

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  Creative Living with Bren Haas 

  

  Hoklartherm Riga XL 5 Greenhouse 14x16

  greenhouseemporium.com

  No matter what weather extremes you are facing. Growing fresh veggies, fruits, herbs, and flowers all-year-round is possible with the Hoklartherm …

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  Creative Living with Bren Haas 

  https://brenhaas.com/salted-caramel-pumpkin-latte-recipe/

  Creative Living with Bren Haas 
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  Creative Living with Bren Haas 

  

  How to Make the Dish in the Movie Ratatouille (It's Actually a Tian)

  Serious Eats - Daniel Gritzer

  You know the final scene of the 2007 Disney movie Ratatouille, when the rat cooks up an amazingly inspired reinterpretation of a classic ratatouille, transforming the humble summer vegetable stew into a gorgeous layered construction that melts a bitter restaurant critic's heart? Wasn't it wonderful? …

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  Creative Living with Bren Haas 

  

  Quick-Cooking Carrot Ribbons to One-Up Your Zucchini Noodles

  Food52 - Posie (Harwood) Brien

  Zucchini noodles are the darling of the food world. Everyone and their mother owns a spiralizer these days; ribbons of raw vegetables appear on the menus of many a cool café in New York. I, too, love zucchini noodles. It's a clever way to use up a glut of summer vegetables, and an easy, light …

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  Creative Living with Bren Haas 

  

  30 Hearty Vegetarian Dinners

  The Kitchn - Lisa Appleton

  When I first started getting a CSA box, I was overwhelmed by all the vegetables I was getting every week. There seemed to only be so many ways to …

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  Creative Living with Bren Haas 

  

  Why you’ll want to figure out how to use a spiralizer

  Los Angeles Times - Martha Rose Shulman

  I came late to the spiralizer party. I’d never heard of the gadget that turns vegetables into noodle-like strands until about a year ago, when I started seeing dishes with names such as “Zinguine™” on restaurant menus. The gluten-free and paleo crowd have been onto this tool for some time — it’s a …