Brittany Sharpe

13 Flips | 1 Magazine | 1 Like | 2 Following | @bgalenkamp | Keep up with Brittany Sharpe on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Brittany Sharpe”

Scooped: Roasted Apricot and Almond Ice Cream

Yes, I'm asking you to turn your oven on in the summer. For ice cream. And yes, it's worth it.<p>Because more than any other stonefruit, a less-than-absolutely-gorgeous apricot is well worth cooking. The intense, dry heat of the oven intensifies its flavor, bringing its sweet-tart jamminess into full …

Um, excuse me, is that a giant stack of OREO pancakes? WIN. 17 Next-Level, Dessert-Inspired Pancakes For Some Weekend Inspiration - http://bit.ly/1agXmKk

The Food Lab Turbo: Grilled Strip Steak with Creamy Yogurt Sauce and Tomato-Cucumber Salad

More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>Thicker is not always better. I like my milkshakes drinkable through a straw and my friends relatively intelligent. But when you're talking a high-end steak for the grill or cast iron skillet, your …

How to Convert a Recipe to Gluten Free

Every week on Food52, Shauna Ahern of Gluten-Free Girl and the Chef -- and Gluten-Free Girl Everyday -- shares smart tips and smarter recipes that please even the most devout gluten-eaters among us. Come one, come all -- we're going flourless.<p>Today: To adapt a recipe to be gluten-free, there's a …

Jeni's Splendid Ice Creams at Home

• <b>Author:</b> Jeni Britton Bauer<p><b>“Ice cream perfection in a word: Jeni’s.” –Washington Post</b><p>At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally …

Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide

• <b>Author:</b> Rockridge Press<p>“Whether you are a local food movement enthusiast or just starting out on the food preservation journey, this is the resource to have.”<b>—Eric, reader</b><br>Canning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But …

Baking Your Way to a Slimmer You

Whoever said <i>never trust a skinny cook</i>, clearly was not trying to fit comfortably into their summertime bikini. Otherwise they might have thought twice about who should be trusted in their kitchen! I am often faced with skepticism and disbelief when I tell people that I am a pastry chef. The fact …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

The Inside Scoop: Ice Cream Week on Cooking Channel

You like ice cream, you say? What a coincidence, we do too! So before you chase down the nearest ice cream truck, tune into Ice Cream Week on Cooking …

Dana Velden's weekend meditation - http://bzfd.it/1bA9FmD