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Oh, it can be done. Just ask Carey Nershi of Reclaiming Provincial<p>We've done a lot with Sriracha here at <i>Bon Appétit</i> (like showing you 25 of our favorite recipes using the stuff), but we've never actually tried to make the sauce ourselves. Like ketchup, or Worcestershire sauce, it's one of those …Cooking
Make a brine, add Sriracha, throw in chard stems and let the refrigerator pickles hang out for a few days. Really good stuff.<p>Ingredients<p>Swiss chard stems, chopped<p>1 cup distilled white vinegar<p>2 cups sugar<p>1/2 onion, thinly sliced<p>3 tablespoons Sriracha<p>1/2 teaspoon celery seeds<p>Recipe Preparation<p>Make a …Recipes
The Chile Pepper Institute of New Mexico answers 5 strange questions about chiles.<p>It's Sriracha Week, and we've already covered most of the basics about chiles: their history (in poetry, no less), whether or not they're good for you, and how to get your kids to love spicy food. But what about the</i> …Nonprofits
This is a sambal-style hot sauce named after its creator, senior associate food editor Alison Roman.<p>Ingredients<p>½ pound red red Fresno chiles or red jalapeños<p>1 garlic clove<p>1 tablespoon kosher salt<p>¼ cup white distilled vinegar<p>¼ cup fresh lime juice<p>2 teaspoons sugar<p>Special equipment: cheesecloth<p>Recipe …Recipes
Our guide to using different types of chiles, from dried and flaked to fresh and powder.<p>The world of chiles is a vast one. Just the sheer number of different types is mind-boggling—I mean, off the top of your head, do you know the difference between a Chilaca and a Cubanelle? (Yeah, us neither.) …Chili Powder
Tobacco advertising, once nearly a $1 billion ad category, may seem as much a relic as Peggy Olson's typewriter. But with the three largest U.S. …Public Health
At an increasing number of businesses, there’s no smoking allowed. Even fake smoking.<p>By Michael Keany<p>Published: 2013.06.16 06:00 AM<p>illustration: …
<b>UPDATE (6/25/2013)</b>: Today the Massachusetts Joint Committee on Revenue held a hearing on HB 2593. Several vapers and vendors, as well as CASAA …
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This is one of my favourite places in the world. This tiny island has waves that wrap around each side of the island…left and right. The right goes forever…like 300-400 metres…on this day we used the dinghy to get a lift back to the line-up…spaghetti arms. Ok, so the right is not world class but super fun. Also, apparently a Japanese soldier left over from the war lived around the corner happily for years after the war finished. Even married a Indonesian girl and had kids…passed away a few years back but he was stranded in paradise.
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