Fall soups can be so satisfying for weeknight dinners and so impressive at holiday gatherings. This recipe for butternut squash soup made in an Instant Pot will impress everyone seated around your table.
I happen to be a member of the traditional potato salad fan club (I love mine creamy), but am empathetic to those who aren’t so enthusiastic about the classic, mayonnaise-based side dish. Regardless of
• 1/4 cup olive oil, plus more for drizzling • 1 (28-ounce) can whole, peeled tomatoes • 1 teaspoon kosher salt, plus more for sprinkling • 1 medium globe eggplant • 1/2 cup fresh breadcrumbs • 1/4 cup
Begin by preparing the braised cabbage. Remove the tough outer layer of the cabbage and cut out the core from the centre. Cut the cabbage in half again and finely slice down the longer side of the cabbage
Swiss Miss is a miss. There is a time and a place for instant hot cocoa. It’s called “when you want it right this second and have nothing better on hand.” Hot chocolate mix is fine in a pinch, but the
Make this gravy ahead of time so you're not sweating over the stove at the last minute. After the turkey, nothing inspires quite as much anxiety as the gravy. A lot of this pressure comes from the hectic,