bettac

230 Added | 1 Magazine | 1 Like | 12 Following | 4 Followers | @bettac | Keep up with bettac on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “bettac”

Chowhound

10 Lemonade Treats To Eat This Summer

Lemonade Cake - Better Homes and Gardens<p>Lemonade is summer and childhood wrapped up in one refreshing drink. Have you ever met someone who didn't …

Lemonade

Southern Thai-Style Fried Giant Prawns

4 Servings<p>Print<p>Ingredients<p>1tknob (about 1/2 oz.) fresh (or frozen) turmeric, peeled, cut into rounds (about 1 Tbsp.<p>4tlarge garlic cloves, crushed<p>1 lemongrass stalk, trimmed, tough outer leaves removed, bottom 4' thinly sliced (about 2 Tbsp.)<p>1 teaspoon kosher salt plus more for seasoning<p>1 pound …

Cinnamon-Sugar Ice Cream

Heat oven to 350°. Combine 3⁄4 cup sugar, ground cinnamon, and butter in a bowl. Spread sugar mixture evenly on a silicone-lined baking sheet. Bake …

Pan-Roasted Salmon with Collards and Radish Raita

4 Servings<p>Prep Time: 30 min<p>Total Time: 45 min<p>Serve the salmon with raita, which gets a peppery twist from the addition of grated daikon radish.<p>March 2013Print<p>Ingredients<p>4 ounces daikon (Japanese white radish) or white turnip, peeled, shredded (about ½ cup)<p>¼ English hothouse cucumber, grated (about …

Cook Spicy Drunken Noodles | Men's Health

In an odd love triangle, I watched this happen to my girlfriend. She fell in love with a dish called “drunken man noodles” from a local Thai restaurant. Her loyalty to this spicy, garlicky, salty dish impressed me. Despite my urgings for her to try something else, despite the sodium-induced thirst …

Soba with Cucumber, Gomasio and Tahinsauce

The Kitchn

Southern Living

Crispy fried calamari

Whenever I think of my Nonna, she’s either sitting in her rocking chair, a big mug of coffee in her hands, watching daytime soaps on TV or she is …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

37 Delicious Ways To Eat Corn This Summer

Grilled corn on the cob is excellent. But it's not the only way.

Stupidly Simple Beginnings: Banana Milk Shake

It's a little hard to explain why I created a cooking show when I can't cook. But that's what I did one day four summers ago as I sat in my apartment …

The Best Lemonade You've Ever Had

A deeply ingrained love of lemonade starts in childhood. Something about scrawling “Lemonade” on a poster board, throwing together a makeshift stand, and pestering each passing car to buy a cup of hand-squeezed lemonade carves out a special place in our hearts for this beverage. There’s nothing …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

A Different Sort of Egg Salad

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: Sometimes, a girl's just gotta feel French.</i><p>It’s one of those facts of life – sometimes a girl’s just …

Crumbles, Crisps, Cobblers: What's in a Name?

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Does a crisp by any other name taste as sweet? The answer is that it does.</i> <i>We attempt to define Bettys, cobblers, buckles, and their kin -- we sort of</i> …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Lucky Foods: Jai (Vegetarian Buddha's Delight) from China

Farina Kingsley, an international culinary instructor and author of three Asian cookbooks, says eating jai, a vegetable delight made of 18 …

10 Ways to Enjoy Overripe Berries

One of the best things about summer is the abundance of fresh berries at the market. But it's often the case that our eyes are bigger than our stomachs, and the once plump and happy fruit we bought at the beginning of the week can start to look a little sad in the fridge. Fear not! Here are 10 ways …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bacon & Blue Cheese Steak | BS' in the Kitchen

Do you ever have those days where your meals are strictly determined by the fear of expired meat? Well, today was one of those days. In fact, today …

Cooking

Baked Potatoes à la Garbo | Bijouxs | Little Jewels from the Kitchen

Crispy golden baked potatoes topped with tender spinach and a collection of emerald fresh herbs – Bijouxs simple everyday kitchen beauty – bake a …

Simple Springtime Dishes

Simple Springtime Dishes

Simple Springtime Dishes