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27 fruity frozen treats for hot summer days: http://bit.ly/15P7DLT

Who doesn't like lemonade? Crazy people, that's who. 10 Lemonade Treats To Eat This Summer - http://bit.ly/17y6wAz

Southern Thai-Style Fried Giant Prawns

4 Servings<p>Print<p>Ingredients<p>1tknob (about 1/2 oz.) fresh (or frozen) turmeric, peeled, cut into rounds (about 1 Tbsp.<p>4tlarge garlic cloves, crushed<p>1 lemongrass stalk, trimmed, tough outer leaves removed, bottom 4' thinly sliced (about 2 Tbsp.)<p>1 teaspoon kosher salt plus more for seasoning<p>1 pound …

Cinnamon-Sugar Ice Cream

Heat oven to 350°. Combine 3⁄4 cup sugar, ground cinnamon, and butter in a bowl. Spread sugar mixture evenly on a silicone-lined baking sheet. Bake …

Baking

Pan-Roasted Salmon with Collards and Radish Raita

4 Servings<p>Prep Time: 30 min<p>Total Time: 45 min<p>Serve the salmon with raita, which gets a peppery twist from the addition of grated daikon radish.<p>March 2013Print<p>Ingredients<p>4 ounces daikon (Japanese white radish) or white turnip, peeled, shredded (about ½ cup)<p>¼ English hothouse cucumber, grated (about …

Cook Spicy Drunken Noodles

They’re fast. They’re fiery. They’re fantastic.<p>When a restaurant breaks up with you, it hurts. You know the feeling. Your favorite taco truck tweets that it’s wheeling to another town. Your go-to pizza joint changes ownership and the pies miss that certain something.<p>What did you do wrong? Was it …

Soba with Cucumber, Gomasio and Tahinsauce

Looking for a delicious chicken recipe for dinner? We have a pinterest board for that: http://bit.ly/11yPoMx

Take advantage of summer's freshest flavors with 37 of our favorite Summer Farmer's Market Recipes: http://ow.ly/mGTiN

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

37 Delicious Ways To Eat Corn This Summer

Grilled corn on the cob is excellent. But it's not the only way.

Cooking

Stupidly Simple Beginnings: Banana Milk Shake

It's a little hard to explain why I created a cooking show when I can't cook. But that's what I did one day four summers ago as I sat in my apartment …

The Best Lemonade You've Ever Had

A deeply ingrained love of lemonade starts in childhood. Something about scrawling “Lemonade” on a poster board, throwing together a makeshift stand, and pestering each passing car to buy a cup of hand-squeezed lemonade carves out a special place in our hearts for this beverage. There’s nothing …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

A Different Sort of Egg Salad

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: Sometimes, a girl's just gotta feel French.</i><p>It’s one of those facts of life – sometimes a girl’s just …

Recipes

Crumbles, Crisps, Cobblers: What's in a Name?

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Does a crisp by any other name taste as sweet? The answer is that it does.</i> <i>We attempt to define Bettys, cobblers, buckles, and their kin -- we sort of</i> …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Lucky Foods: Jai (Vegetarian Buddha's Delight) from China

Farina Kingsley, an international culinary instructor and author of three Asian cookbooks, says eating jai, a vegetable delight made of 18 …

10 Ways to Enjoy Overripe Berries

One of the best things about summer is the abundance of fresh berries at the market. But it's often the case that our eyes are bigger than our stomachs, and the once plump and happy fruit we bought at the beginning of the week can start to look a little sad in the fridge. Fear not! Here are 10 ways …

Ice Cream

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bacon & Blue Cheese Steak | BS' in the Kitchen

Do you ever have those days where your meals are strictly determined by the fear of expired meat? Well, today was one of those days. In fact, today …

Simple Springtime Dishes

Simple Springtime Dishes

Simple Springtime Dishes