I love savory French toast. And when you combine salty, fried, eggy bread with bacon, tomatoes, and fresh, crunchy shredded romaine, you get a brunch that will set you straight no matter what you got into
Cookie bars chock full of chocolate chips, nuts, and white chocolate chips. Ingredients 10 tablespoons (5 ounces) unsalted butter, cubed • 1 cup (7 ounces) packed light brown sugar • 1/2 teaspoon salt
Huaraches are my new favorite Mexican street food. But what's a huarache you ask? Picture a slightly thick, massively oversized homemade tortilla. Then picture this tortilla stuffed with refried beans.
6 Servings These short ribs are even better when they're allowed to sit overnight. October 2011Print Ingredients 5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces Kosher salt and freshly