bethmuse

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4 Wildcard-Winning Recipes

<i>Every Monday and Wednesday, we announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved. Every other Saturday, we'll roundup the most recent winners.</i><p>Thanks to our community, we've got four more recipes to add to our …

Muffuletta-Style Grilled Stuffed Flank Steak With Salumi, Provolone, and Olive Salad Recipe

Inspired by the classic New Orleans muffuletta sandwich, we roll a butterflied flank steak with prosciutto, capicola, mortadella, provolone, and a punchy olive salad, then slice it into colorful pinwheels that get grilled over a hot fire.<p>Read more details on the rolling and stuffing process</b> …

Grilled Stuffed Flank Steak With Scallions, Ginger, and Teriyaki Glaze Recipe

Negimaki—grilled beef rolled around scallions and grilled with a sweet and savory teriyaki-style glaze—is one of my favorite Japanese appetizers. Here we've Super Mario mushroom'd it to full main course-sized proportions, stuffing a butterflied flank steak with an aromatic scallion-ginger oil …

Grilled Stuffed Flank Steak With Pesto, Mozzarella, and Prosciutto Recipe

Grilling and pesto are two of the quintessential flavors of summer. Here we combine the two by slathering a butterflied flank steak with fresh pesto, then layering it with mozzarella and prosciutto before slicing it into pinwheels and grilling it over hot coals.<p>Read more details on the rolling and …

Grilled Stuffed Flank Steak With Roasted Chilies and Pepper Jack Cheese Recipe

Butterflied flank steak rubbed with a garlicky chili rub, then layered with roasted green chilies and pepper jack cheese gets rolled, sliced, and grilled until smoky and charred.<p>Read more details on the rolling and stuffing process here!<p><b>Why this recipe works:</b><p>Butterflying the flank steak allows you …