Beth Lewis

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18 Lazy-Girl Dessert Hacks

Dear sugar: My body is ready.<p>Oh yeah, there are booze recipes too. Because I know what's good fer ya.

Zucchini and Summer Squash with Chili, Mint and Toasted Almonds

- <b>Merrill</b><p>Zucchini, mint and chili are a trifecta to which I've always gravitated -- the pleasant blandness of summer squash proves a great foil for the searing heat of chili and the sweet perfume of fresh mint. Frequently while summer squash is in season, I'll just sauté a batch of sliced zucchini …

Chili

Penelope Casa's Garlic Green Beans (Judias Verdes con Ajo) Recipe on Food52

<b>Author Notes:</b> This technique looks embarrassingly simple, and it is. But it shakes up our habits, and with four ingredients, lets green beans become their best selves. Resist the temptation to add liquid. The beans will stew in their own juices, and their flavor will be completely undiluted. You …

Recipes

Oyster Sauce Glazed Asparagus and Mushrooms Recipe on Food52

<b>Author Notes:</b> This dish falls into the asparagus comfort food category in my mind. Its flavors are sweet, salty, and deep. The mushrooms help it feel satisfying and filling. But the star is the green spring asparagus. Both the asparagus and the mushrooms are sautéed in a dry pan to get some …

Recipes

Crunchy Creamy Cucumber Avocado Salad

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: A weeknight salad so flipping delicious, it's fit for a dinner party.</i><p>I saw some Persian cucumbers in the market the other day and thought hey, something green, why not? …

Amagansett Corn Salad Recipe on Food52

Tuscan Grilled Zucchini & Summer Squash Recipe on Food52

<b>Author Notes:</b> I came up with this recipe one day after harvesting some squashes and herbs from my home garden. The marinade can be tweaked with any woodsy herb and substituting a different vinegar or citrus juice. A super hot grill and sturdy skewers are key... —Stefano Coppola<p><b>Food52 Review:</b> This …

Recipes

Jennie Cook's Zucchini Butter Recipe on Food52

<b>Author Notes:</b> Whenever you come home a bundle of squash, this is the best, purest way you can distill it. (And then in about a month, when we're overrun, it will still be a happy way to dispense with lots of them at once.) It turns out zucchini wants to be butter. Grated fine, it cooks down …

Recipes

Tortilla Española of Summer Squash Recipe on Food52

<b>Author Notes:</b> Tortilla Española, or Spanish omelet, is hands down the most commonly served dish in Spain. The quintessential tortilla contains potatoes and onions, but there are lots of variations of it and people tend to get creative with the combos (red peppers and onions, mixed veggies, peas and …

Recipes

Alice Waters' Ratatouille Recipe on Food52

Penne with Sweet Summer Vegetables, Pine Nuts, and Herbs Recipe on Food52

• 2 pints cherry tomatoes<br>• 2 ears corn, shucked and kernels cut off<br>• 2 large zucchini or summer squash, sliced in half lengthwise and then chopped into 1/2 inch thick slices<br>• 1 large red onion, chopped<br>• 2 cloves garlic, crushed<br>• 4 tablespoons olive oil, divided into 3 tbsp and 1 tbsp<br>• 8 ounces penne or farfalle …

Plum Avocado Summer Salad Recipe on Food52

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Ingredients<p>25 frozen ravioli- thawed<br>• 1 c. Italian breadcrumbs<br>• 2 eggs<br>• 1/2 c. fat-free evaporated milk (or milk/buttermilk)<br>• Canola oil as needed<br>• 1 jar …

Grilled Avocado "Guacamole" with Parmesan and Basil Recipe on Food52

• 3 firm-ripe avocados<br>• 3 tablespoons olive oil, plus more for grilling<br>• juice and zest of 1 lemon<br>• salt and freshly ground pepper<br>• 1 large clove garlic, minced<br>• 1/4 cup loosely packed basil leaves, roughly chopped<br>• 1/2 cup freshly grated Parmesan, plus more to taste<p>Prepare a very hot gas or charcoal grill (you …

Recipes

Absurdly Addictive Asparagus Recipe on Food52

<b>Author Notes:</b> I guess there's a reason Vosges Haut-chocolat Bacon and Chocolate bars are growing in popularity...it just seems that when you add bacon to almost anything, the salty smokiness heightens the other ingredients. Bacon may rule, but its Italian cousin, Pancetta, is also a contender for …

Barbara Kafka's Marinated Eggplant Recipe on Food52

• 1/4 cup tamari or soy sauce<br>• 2 tablespoons loosely packed cilantro leaves<br>• 1 tablespoon rice wine vinegar<br>• 1 tablespoon toasted sesame oil<br>• 1 1/2 medium-size cloves garlic<br>• 3/8 ounce fresh peeled ginger (a 1-by- 1/4-inch piece), cut crosswise into 1/4-inch slices<br>• 4 small Chinese eggplants (2 to 3 ounces …

Eggplant

Corn Chowder Recipe on Food52

• 4 ears fresh corn<br>• 4 ounces bacon, diced<br>• 2 tablespoons butter<br>• 1 medium onion, diced<br>• 1 medium red pepper, diced<br>• 1/2 teaspoon fresh thyme, chopped<br>• 1/8 teaspoon turmeric<br>• 1 pound potatoes, preferably Yukon Gold, diced into 1/2-inch pieces<br>• 3 cups chicken stock (or a rich vegetable stock)<br>• 2 teaspoons cornstarch, …

Recipes

The secret to the best grilled chicken is...a brick? Here's how you do it

Want a foolproof grilling recipe that will blow your friends away this Fourth of July, even if you’re a novice at the grill? All you need are a few bricks (yes, bricks!) and some basic ingredients to make the juiciest, most crisp-skinned grilled chicken you've ever tasted.<p>“I love grilling chicken …

A Life-Changing Recipe For Rib Eye Steak

A recipe from Sheila Lukins's cookbook, Ten: All Your Favorite Foods...And Ten Recipes for Each.<p>[image id='e4ff4208-b998-4079-bd6c-e42eeb6a8f4d' loc='C'][/image]<i>Serves 4</i><p><b>Ingredients</b><p><i>For the mushroom ragoût</i><p>8 ounces fresh shiitake mushrooms<p>8 ounces fresh cremini mushrooms<p>4 ounces fresh porcini mushrooms<p>…

Ribeye

How-To: Watermelon Margaritas

Turn a watermelon into a swanky cocktail-filled goblet and enjoy your holiday weekend in style with this amazing Watermelon Margaritas tutorial by Paige Russell of Instructables.

Strawberry Cobbler with Lemon Cream

After teaching 400 middle school students over the course of 7 years, I sometimes compose letters to middle school parents in my head. Especially …

Recipe: The Best Turkey Burgers Your Summer Guests Will Ever Taste

A delicious burger recipe from Sara Foster's Casual Cooking.<p><i>Serves 4</i><p><b>Ingredients</b><p>1½ pounds ground turkey<p>½ cup fresh bread crumbs<p>3 tablespoons mayonnaise<p>2 tablespoons chopped fresh chives<p>1 tablespoon Worcestershire sauce<p>1 tablespoon hot sauce, such as Texas Pete or Tabasco<p>2 scallions, minced (white …

Cooking

Learn How to Make Tender, Falling-off-the-Bone Barbecue Ribs at Home

Fall-off-the-bone barbecued ribs are summer eating at its best—learn how to make them at home in this grilling video.<p>We love the smoky, fall-off-the bone ribs served up at genuine barbecue joints. But hey—let's be realistic. We can't pay a visit to our favorite pitmasters every time a craving …

BBQ

The Trick to Great Corn on the Cob? Mayonnaise, and a Grill

Step away from the boiling water! In this grilling video, we show you how to add way more flavor to your ears of corn.<p>We could eat a lot of corn on the cob. A <i>lot</i>. But we've thankfully abandoned the boiling-pot-of-water ways of our youth in favor of a smokin' hot grill, some fresh lime juice, and …

Cooking