Bernadette YuFlank Steak on Texas Toast with ChimichurriFood52 - sdebrangoThis is a substantial sandwich,tender flank steak that I marinaded in chimichurri and pan seared. I grilled the brioche that's cut extra thick, made a chimichurri mayonnaise, and added slices of fresh tomato. The steak would be equally delicious grilled. - sdebrango
Bernadette YuA Thai Dinner That's Too Good Not to Pun OnBon Appétit - By Jasmin SunOur version of the Thai takeout classic is ready in as much time as it takes to have the restaurant version delivered. Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight. Quick Main Thursday has you covered. As far as we're concerned, there are few restaurant-naming …
Bernadette Yu7 Common Mistakes to Avoid When Making Beef StewBon Appétit - By Danielle WalshFrom using the wrong cut of beef to overthickening the stew, the most common ways home cooks ruin beef stew It's stew season! We've been taking advantage of the chill in the air, and making warm, cozy dishes like chili, posole, and chicken stew for dinner. But there's one stew to rule them all: beef …
Bernadette YuGarlic Parm Hot Wings - Oven-Fried Chicken Wings with Spicy Garlic Parmesan Crust RecipeYouTube
Bernadette YuMargaret Fox's Vegan Chocolate Amazon CakeFood52 - Kristen MigloreEvery week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: Your new go-to birthday cake, bake sale cake, dinner party cake, late night snack cake -- for when the fridge is at its barest and you need chocolate cake now. …
