Bernadette Mallon

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Fish stew recipe by Angela Hartnett

Now the weather's starting to bite, there are few things more pleasing than a warming fish stew. I use monkfish here but john dory and halibut are both robust enough to work. The stew is lovely with the last of the season's courgettes and can be spiced up with chilli.<p><b>Fish stew with samphire</b><p>Serves …

Soup preserves the last of the year's tomatoes

Summer is gone but tomatoes aren't. Yet.<p>As the gardeners of what we thought was a small raised bed of heirloom tomato plants, we have battled royally to keep up with their fertility.<p>Our tomato plants have stalked us. We ate our fill of tomato sandwiches (the best when the tomatoes are still warm …

Food Preservation

Kale Breakfast Bowl

If you need to be snapped out of your typical breakfast rut, you’ve come to the right place. Starting the day off with a meal full of fresh …

Powerful Portraits of Secluded Cultures on the Brink of Extinction

Before They Pass Away is a powerful documentary series by photographer Jimmy Nelson featuring dozens of cultures around the world whose people live in seclusion and are at risk of fading away. Traveling across five continents, the English photographer manages to embrace the various cultures he has …

Anthropology

Butterscotch Apple Mini Galettes

November 4, 2013<p>We’re talking personal pies. Flat little freeform pies that are full of charm. They’re casual and fancy at the same time. And you can …