The Berkshire Eagle4 days agoSeeking comfort? Try this buttery, vegetable-topped polenta.berkshireeagle.com - By Melissa Clark, The New York TimesComfort food can take different forms. At its most heartfelt, it’s those childhood tastes that resonate emotionally: a pan of noodle kugel, a chicken …
The Berkshire Eagle4 days agoThinking of hosting a garden tea party? Make sure these ginger scones are on your tableberkshireeagle.com - Staff WriterWhen I was a child, I owned a Blue Willow pattern child-sized tea set, complete with tea cups and saucers, tea pot, creamer and sugar bowl, small …
The Berkshire EagleThis no-knead peasant bread from TikTok only uses 5 ingredientsberkshireeagle.com - Jennifer HuberdeauHave you ever tried making one of those recipes from a viral food video hoping to find the fastest way to make some great tasting food?Over the last …
The Berkshire EagleOut of strawberries? You can mix any type of berry with rhubarb to make a delicious cobbler.berkshireeagle.com - By Elizabeth BaerWhat’s in a name?Well, a lot, it would seem, if we’re talking about a dessert with fruit and dough! With any various combinations of fruit, type of …
The Berkshire EagleWant to celebrate Cinco de Mayo without breaking your diet? Try these 3 low-calorie cocktailsberkshireeagle.com - By Alison Ladman, Associated PressIt's easy to love a great cocktail. Until you look at the numbers.
The Berkshire EagleCrafting cocktails isn't as hard as it seems when you have the right teacherberkshireeagle.com - Jennifer HuberdeauGrowing up, my knowledge of cocktails was very limited.My grandmother drank highballs with her brother, Nello, on special occasions. Otherwise, …
