AvatarBernardButchers' bargains: recipes with cheap cuts of meatThe TelegraphWhen you go into a great butcher’s shop, like the one around the corner from where I live, it is scarily easy to drop £100 on beef fore-ribs and a couple of venison haunches. But you don’t need to spend a fortune. I’m getting pretty skilled at buying a few meals for my family and still having …
AvatarBernardHow to Cook Lobster Mexican-Style, According to Chef Shannon BardBon Appétit - Belle CushingChef Shannon Bard from Zapoteca in Portland, ME, brings together Mexico and Maine in lobster tacos. We never say no to lobster, pretty much as a rule, but when we heard about Chef Shannon Bard from Zapoteca restaurant in Portland, Maine, and her chipotle chile lobster tacos, the combination gave us …
AvatarBernardCooking with cannabis – a new culinary high?verified_publisherThe Guardian - Guardian staff reporterLars Hinnerskov Eriksen: Once a novelty ingredient, hemp is being incorporated by more and more chefs into their culinary repertoire. But does it really have a place on the dinner table?
AvatarBernardThe Student Does the Master Proud (Published 2013)verified_publisherThe New York Times - Pete WellsTHE CHEF was late. All 10 of the black-leather-and-chrome swivel seats, the same kind you’d perch on to play the slots at the Venetian in Las Vegas, were taken. Most of us had reserved a month before. Now we found ourselves sitting in the small, bright, glossy, black-and-white front room of the …
AvatarBernardDrinking while you cook: is it really a good idea?The TelegraphIs it really wise, I hear you ask, to seek advice from a man who dresses like the Mad Hatter, specialises in getting tipsy, and goes by the name of “Milton”? Normally, the answer would be no. But this is Christmas. More alcohol is consumed over Yuletide than at any other time of year. Although the …
AvatarBernardHow to Make Gluten-Free Gravy That Actually Tastes GoodBon Appétit - By Danielle WalshThree ways to make delicious, gluten-free gravy for Thanksgiving—or any meal Gravy is the element of your Thanksgiving feast that brings everything together: you drizzle it on the turkey, the mashed potatoes, your veggies—you sop it up with your dinner roll when you've otherwise cleaned your plate. …
