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1 Great Donut Recipe, 5 Amazing Fillings

Homemade donuts are hard to beat. Fill them with luscious cream, fresh fruit jam, or tart citrus curd—and, well, they become fluffy, tender pillows …

Dessert

These Crispy Chicken Thighs Are the Only Way to Start the Year

By Alex Delany<p>Chicken thighs, with garlic-honey, are here for the first Rent Week of the year. Breathe. You're in a safe space now.<p>My wallet is not doing well. To be completely frank, it's more depleted than my iPhone's battery after a new software update. That’s what the holidays do; they strip …

Cooking

These Buttery Pecan Sandies Are a Nut-Lover's Dream

Butter Pecan Sandies<p>Makes about 18 cookies<p>1/2 cup coarsely chopped pecans <br>1/2 cup (1 stick) unsalted butter, at room temperature <br>1/2 cup packed light …

Dessert

This Fall-Off-the-Bone Chicken Recipe Is Better Than Any Rotisserie Bird

By Adam Rapoport<p>Bonus: You can run errands while it cooks.<p><i>Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the slow roasted chicken recipe that editor in chief Adam Rapoport just couldn't live without.</i><p>A simple roast chicken …

Cooking

Cheesy Slice-and-Bake Crackers

By Claire Saffitz, Amiel Stanek<p>Cheesy. Crispy. Make-ahead. These slice-and-bake cheddar crackers are the easiest, tastiest way to kick off cocktail hour.<p>"What can I bring?" A question you've asked a thousand times, only to have your host-to-be return some version of, "Oh, just a bottle of wine!" …

Baking

This Chicken Scarpariello Has a Sauce We Want to Lick Off the Plate

When you can't decide between chicken or sausage and peppers—so you have both.<p>Even after working in kitchens for years, I'm still a sucker for food porn. I was watching an old episode of <i>Lidia's Italy</i> recently and she was making one of her mom's chicken recipes. The close-ups of the golden, browned …

Cooking

Broa

Broa is one of the most delicious kinds of Portuguese bread. The outside of the loaf is dark and crusty, a real exercise for the teeth to bite into. …

Bread

How to Make Papo Secos (Portuguese Bread Rolls) Step-by-Step

01 of 09<p>Papo Secos (Portuguese Bread Rolls)<p><i>Papo Secos</i> are hard and crusty on the outside and soft on the inside, as are most breads that were …

Make Soy Sauce Your Secret Weapon

By Nikita Richardson<p>If you're only using that bottle of soy sauce for your takeout sushi, you're missing out—this umami-powerhouse makes just about everything taste better.<p>Chances are you've got a bottle of soy sauce kicking around in your kitchen. (Or at least, you know, a bunch of little packets …

Soysauce

Homemade Teriyaki Sauce Is a Million Times Better

By Alex Delany<p>How to ditch the bottle and make—and use—homemade teriyaki sauce.<p>You know how the irresistibly sweet-salty teriyaki-slathered grilled meat you get at a Japanese restaurant is infinitely more delicious than the stuff you make at home? Well, the reason is simple: <b>Homemade teriyaki sauce</b> …

Homemade

A Bold Take on Asparagus, Deep in Its Season

The first few weeks of asparagus season are a frenzied time in our house.<p>In order to devour as many of the grassy stalks as possible, I keep their preparation elemental: a quick stint in a hot pan or steamer basket before a plunge in vinaigrette or aioli, if there’s some already in the fridge. If …

Asparagus

How to make English muffins - delicious. magazine

Get the full recipe for traditional English muffins here.<p><b>Our tip’s for success</b><p>If kneading by hand, add 250ml warm milk in step 2, and use as little …

Taco Bell killed the gordita. Long live the gordita.

Walk into a Taco Bell to order a gordita, and what you get will bear little resemblance to the traditional Mexican dish of the same name. At Taco Bell, a gordita is more akin to a pliable pita flatbread, stuffed with the fast food chain's usual suspects of ingredients — watery tomatoes, shredded …

Mexico

Easy Roasted-Garlic Focaccia That's Too Good to Share

Anyone who understands evolution knows that it doesn't <i>necessarily</i> lead from simpler to more complex life-forms. Rather, it leads to life-forms better suited to their environments. The evolution of recipes is similar: It's not that every new recipe is <i>better</i> than its immediate predecessor; it's just …

Pad See Ew – Thai Rice Noodles

Pad See Ew is what I would consider Thai fast food, right up there with all of our favorite takeout noodle dishes––like lo mein, pan-fried noodles …

Thai Food

Recipe: Guy Fieri’s Bacon Jalapeño Popcorn

Food Network star Guy Fieri and the Super Bowl go together like automobiles and gasoline: <b>One needs the other to achieve its full potential</b>. Though he’s a larger-than-life cultural phenomenon, a lot of people might not know that Fieri is a dad. His two kids, Hunter and Ryder, co-star in his newest …

Food Preservation

A Homemade Cheesesteak Is a Thing of Beauty

Making cheesesteaks at home doesn’t require any fancy moves—only the willingness to turn your kitchen into a South Philly hoagie shop.<p>A well-made cheesesteak is a thing of beauty. All the ingredients kind of…fuse together. The thinly shaved beef, the glistening caramelized onions and peppers, the …

Cooking

The Leech Is the Thing

Even more significant for the optimization of upwind speed is twist: the vertical shape of the leech. It’s been said that the only reason to have a …

A Cheesy Cauliflower Pasta That's Anything But Boring

Who says cauliflower is boring? When it's deeply roasted and tossed with hot, cheesy pasta, it's anything but.<p>*Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own …

Italian Food

Adult "SpaghettiOs"

4 to 6 Servings<p>These are extra saucy and a little sweet like the original SpaghettiOs, but with grown-up flavors all around.<p>October 2016Print<p>Ingredients<p>2 28-ounce cans whole peeled tomatoes<p>¼ cup panko (Japanese breadcrumbs)<p>1 tablespoon coarsely grated Parmesan, plus more for serving<p>½ teaspoon dried …

Italian Food

Garlic Honey Brisket

Ingredients<p>1 (4-pound) brisket<br>• 1 cup honey<br>• ½ cup Dijon mustard<br>• 8 garlic cloves, minced<br>• 4 tablespoons orange juice<br>• 1 tablespoon lemon juice<br>• ½ teaspoon dried …

Brisket

Hello, Kitty: Six Amazing Cat Skiing Operations

Sometimes cat skiing can seem like you’ve been duped into overpriced hippie wiggles. These ops are not those ops.<p>Cat skiing lures you in with the …

Skiing

The Shrimp and Crispy Noodle Dish Designed for Weeknights

Skinny noodles become a crispy-crunchy vehicle for a quick spicy Asian-influenced tomato sauce<p>I make noodles at least three times a week, so it's rare for me to be surprised by sauce. I <i>know</i> sauce. But, to be completely honest, I didn't see this bowl of fideos (fideos=those thin, short noodles in …

Seafood

Unofficial List: Top 5 Ski Areas In Japan

Asahidake Ski Resort<p>The Asahidake ski resort is smokin’. No literally, the resort sits on an active volcano with lots of fumaroles emitting steam and …

Crunchy Cashew-Sesame Bars

Makes 12 Servings<p>These may puff slightly as they bake. For an extra crispy bar press the bars to flatten when they’re still warm using another 8” square pan.<p>January 2015Print<p>Ingredients<p>Nonstick vegetable oil spray<p>1½ cups cashews<p>6 tablespoons raw sesame seeds<p>5 tablespoons flaxseed<p>¼ cup wheat bran<p>¾ …

Coconut

Banana, Coffee, Cashew, and Cocoa Smoothie

Makes about 2 cups<p>This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.<p>January 2016Print<p>Ingredients<p>1 banana, preferably frozen<p>2 Medjool dates, pitted<p>½ cup cold-brew coffee<p>¼ cup raw cashews, preferably soaked overnight<p>3 …

Breakfast

Cavatelli with Pork Ragù

8 Servings<p>A low, steady simmer makes this braise a great pork ragù to pour over your cavatelli.<p>December 2013Print<p>Ingredients<p>1 1½-lb. boneless pork shoulder (Boston butt), cut into 1½” pieces<p>Kosher salt and freshly ground black pepper<p>¼ cup olive oil, plus more<p>½ medium onion, finely chopped<p>1 carrot, …

Cooking
BBQ
Time I

Everything Soft Pretzels

Everything bagels are my everything; hence the reason why I figured it’d be a slam dunk of an idea to put that everything topping on soft pretzels. …

Baking