- By Serious Eats
The cast iron skillet is an equipment essential that shines when it comes to high-heat cooking, like searing steaks or charring vegetables, but it's so much more versatile than that—you can use cast iron to sauté, bake bread, or even cook eggs with no risk of sticking, provided it's well seasoned. And despite the myths, it's super resilient, easy to season, and easy to care for. Here's everything you need to know about the pan, from buying to seasoning and even what to cook in it.
- By Food52
By now, you've probably heard about (if not, begun to experience...) what folks are calling the pandemic wall. Nearly a year into this new state of living we're collectively experiencing, there's plenty to fret about—and frankly, without aiming to go full-on Eeyore, it's exhausting. But because cereal for dinner gets old after the third night straight (trust me...I'm speaking from experience), here are 17 dinners that require only a handful of ingredients and minimal active cooking.