4 servings This is an antidote to every side salad that ever was. Instead of meh greens, it’s got shavings of fennel that bend and twist but keep their refreshing crunch. It’s got a lean dressing and of
I didn’t eat much sugar as a child. In fact I was four years old before I had any chocolate (you could argue that this was the cause of my current passion). What I do remember, however, is the first sugar
 Buttermilk Pancakes From Anna Monette Roberts, POPSUGAR Food Ingredients 2 cups all-purpose flour • 1/4 cup granulated sugar • 1 teaspoon baking powder • 1/2 teaspoon baking soda • 1/4 teaspoon salt
Hot and cross with trad Easter fare? Try this Ukrainian sweet bun that’s similar to panettone – or sample some of the other Easter treats served up across Europe below Sometimes called kulich, but we it
Every week, baking expert Alice Medrich will be going rogue on Food52—with shortcuts, hacks, and game-changing recipes. Today: An easy, artistic way to make your glazed desserts instantly more impressive.
"I wanted to take something born from centuries of gender oppression, the binding of women to the kitchen, and use it to liberate women in a way that everyone can appreciate: delicious food," the founder
A chewy-crisp crust, endless topping ideas, and do-ahead ease. Pizza made in a sheet pan is the simplest, tastiest way to feed a crowd. Those supremely thin, hearth-blistered pizzas coming out of upscale
Pass the can opener—these tomato-based recipes are all about fresh flavors...straight from a pantry staple. Sure, sure—we're waiting around for spring (and the vegetables that come with it) just like else.
These 17 homemade breads are impressive, delicious, and (bonus!) will make your whole house smell great. Nothing makes us feel quite as accomplished as a homemade loaf of bread fresh out of the oven. pillowy,
NYT Food on Twitter
From the editors of PopularMechanics.com, You may be missing out on some of its most powerful features. 1) Take Siri to School Tired of Siri pronouncing things wrong? Next time she screws something up,