Behnaz

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Darkest Chocolate Cake with Red Wine Glaze

10 Servings<p>“The great thing about this cake? It's not fussy. You can just pour the glaze over and it sets. Done.” —Rick Mast<p>February 2014Print<p>Ingredients<p>Cake<p>1 cup (2 sticks) unsalted butter, cut into pieces, plus more for pan<p>⅓ cup all-purpose flour, plus more for pan<p>8 oz. bittersweet chocolate (at …

Dessert

Peach and saffron tart

Is your picnic in need of a pudding? This tart, with both fresh peaches and peach jam, should do the trick<p>Allow 2-3 hours for the pastry to rest in the fridge.<p>SERVES<p>6-8<p>INGREDIENTS<p><b>For the pastry:</b><p>100g cold butter<br>• 200g flour<br>• 2 tbsp caster sugar<br>• 1 egg<p><b>For the filling:</b><p>80g peach jam<br>• ½ tsp saffron<br>• 6-8 small …

Baking

Lemon and lavender yogurt cake

This is one of my favourite cakes. We make it at home often – partly because the recipe is foolproof, and partly because the soft yogurt-sponge lends itself well to all manner of adaptations: fennel seed, raisins and candied peel in the winter, for example, or delicate flavours – such as these – in …

Cherry pie

This classic cherry pie recipe is inspired by the Americans and a real crowd pleaser<p>No one does fruit pies quite like our cousins across the Pond. When my family were living in North America, I ate more than my fair share of pie. I couldn’t pass a bakery or coffee shop without being lured in by …

Light & fluffy chocolate mocha cake

Have your cake and eat it, with this beautifully decadent low-fat chocolate cake<p>Ingredients<p>softened butter, for greasing<br>• 3 large eggs<br>• 85g caster …

Dessert

Fudgy dark chocolate cake

Fudgy dark chocolate sponge, the perfect party cake, afternoon-tea cake or any-excuse cake<p>Ingredients<p>For the cake<p>200g caster sugar<br>• 200g softened …

Dessert

Fudgy chocolate cake

An irresistible combo made with soured cream to make it extra moist and doubly delicious!<p>Ingredients<p>150ml sunflower oil, plus extra for the tin<br>• 100g …

Dessert

Pineapple upside-down cake

Retro rocks. This classic pineapple upside-down cake makes a fun centre piece for afternoon tea and brings back many childhood …

Dessert

Orange crème caramel cheesecakes

These individual cheesecakes are better made a couple of days ahead so the caramel in the ramekin dissolves into a sticky sauce<p>Ingredients<p>284ml pot …

Dessert

Double chocolate cheesecake

Cheesecake is always incredibly popular, but add chocolate and it elevates it to something with even more crowd appeal<p>Ingredients<p>For the biscuit crust<p>…

Dessert

No-bake chocolate hazelnut cheesecake

Reader Jessica Creed shares her showy, no-fail chocolate dessert - it's perfect for entertaining<p>Ingredients<p>140g unsalted butter<br>• 300g digestive …

Dessert

Classic Battenberg cake recipe

Rose Prince shows us how to make the perfect Battenberg sponge cake with a delicious marzipan coat and a sticky jam filling<p>My first attempt to make a Battenberg cake was disastrous, yet it was not – nearly not – all my fault. A Battenberg looks like a clever confection but ought to be so simple: …

Orange & chocolate drizzle tart

This stunning dessert will show off your skills, but uses a clever cheat when making the pastry base<p>Ingredients<p>375g pack sweet shortcrust pastry<br>• 2 …

Dessert

How to make the perfect coffee and walnut cake

There are two types of cake in the world: the rich, sophisticated gateaux best eaten in delicate slivers after dinner; and the homely, comforting kind that, if push came to shove, most of us really prefer. The latter are the sort of cakes your granny might have made (if she lived in Ambridge), the …

Dessert

Pineapple Upside-Down Cake

8 to 12 Servings<p>September 2012Print<p>Ingredients<p>Caramel<p>Nonstick vegetable oil spray<p>1 1/4 cups (packed) dark brown sugar<p>1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces<p>1/4 cup bourbon<p>Cake<p>1 medium pineapple<p>1 1/3 cups cake flour<p>2 teaspoons baking powder<p>1 teaspoon kosher salt<p>1/8 teaspoon ground …

Dessert

Breakfast in bed

This spiced Swedish bun has an intense floral perfume from cardamom seeds, which works its way into the dough during cooking<p>Soft, creamy avocado …

Breakfast

Copycat Red Velvet Cheesecake

Kate babbles about all things food on her own blog, Food Babbles, and about feeding her girls the best way. Here on Food Fanatic, she wows us with her commitment to homemade, fresh baking, week after week.<p>When it comes to fun festive desserts, red velvet ranks pretty high on my list. There's just …

Dessert

10 Sweet Ways To Say "I Love You"

The best way to say "I love you" is with something homemade and delicious. Whether you're looking for a romantic dessert for two or a breakfast the whole family can enjoy, these easy recipes have you covered.<p><b>1. Chocolate Cupcakes with Creamy Chocolate Frosting</b><p>Sweet enough for children yet intensely …

Breakfast

The Valentine's Day Showstopper

<i>Every so often, we get the chance to reshoot one of our favorite recipes from the Food52 archives.</i><p><i>Today: A cake to launch a thousand ships.</i><p><i>This post is brought to you by our friends at Noritake. Noritake’s Cher Blanc is featured below.</i><p>There's a reason there's no such thing as a wedding pie. Don't …

Bettys chocolate and hazelnut cupcakes recipe

Bettys Cookery School in Harrogate shares a delicious recipe for indulgent chocolate cupcakes<p><b>Ingredients</b><p>100g dark chocolate callets<p>100g butter, softened<p>100g caster sugar<p>2 eggs (medium), beaten<p>75g self raising flour<p>50g ground hazelnuts<p>30ml whole milk<p>50g dark chocolate callets<p><i>For the topping:</i><p>100g …

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Caribbean hot chocolate recipe

Rich, thick and boozy, with a touch of spice, this is the ultimate chocolate drink<p><i>Serves four</i><p>800ml (1½ pints) full-fat milk<br>200ml (7fl oz) double cream<br>125g (4½oz) chocolate, broken into pieces<br>3 tbsp soft dark-brown sugar<br>1 vanilla pod<br>1 cinnamon stick<br>approx ¼ tsp freshly grated nutmeg, or to taste<br>3 …

Healthy fish and chips recipe

Lemon sole goujons with chips, crushed peas and homemade ketchup.<p><i>Serves: 4</i><p><b>Ingredients</b><p><i>For the lemon sole</i><p>2 x 500g lemon sole filleted and trimmed into 8 even pieces<p>50g plain flour, seasoned with a good pinch of salt and pepper<p>100g breadcrumbs<p>2 medium eggs beaten<p>30ml rapeseed oil<p>For the tomato and …

The Social Photographer - Social Media Strategies for Creative Minds (Part 1)

Photography, just like any other area of society and technology, goes through revolutions regularly. You are familiar with the <i>digital photography</i> …

Google+

Contact Fstoppers

Fstoppers has always been about community and sharing inspiration freely. If you would like to contact us personally about projects, suggestions, …