Nate Beebe

57 Flips | 8 Magazines | 1 Following | 6 Followers | @beebe007 | Keep up with Nate Beebe on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Nate Beebe”

Whole Baked Fish in Sea Salt with Parsley Gremolata Recipe on Food52

Chilean Sea Bass with Peanuts and Herbs

4 Servings<p>If the idea of cooking skin-on fish makes you nervous, do this in an ovenproof nonstick pan. The skin won’t get quite as crisp, but you won’t have to worry about it sticking.<p>January 2014Print<p>Ingredients<p>2 tablespoons fresh lime juice<p>1 tablespoon fish sauce (such as nam pla or nuoc nam)<p>1 …

Seafood

Grill-Steamed Sea Bass with Citrus Relish

4 Servings<p>To check if the fish is done, press on the spot right behind the head: If it feels firm and a thin knife inserted there reveals flaky flesh, you’re good to go.<p>August 2014Print<p>Ingredients<p>2 1½-lb. whole black sea bass, cleaned<p>Kosher salt and freshly ground black pepper<p>½ small red onion, …

Seafood

How to Roll and Grill Salmon Steaks

I'll be honest, this article could be all of two sentences, because I could just tell you the following: <i>Season salmon steaks. Grill until cooked to your desired doneness, and serve.</i> And that wouldn't be entirely bad advice—salmon steaks are, generally speaking, pretty easy to grill.<p>But that also …

Greek-Style Fish With Marinated Tomatoes Recipe

We love the <i>New York Times</i> food section, so we picked up a copy of <i>The Essential New York Times Grilling Cookbook</i>, with recipes from the past century …

Southwestern Maple Glazed Salmon with Pineapple Salsa

Servings: 4<p>Total Time: 30 Minutes<p>Ingredients<p>For the Salmon<p>1 teaspoon paprika<br>• 1 teaspoon ancho chili powder<br>• 1/4 teaspoon ground cumin<br>• 1/4 teaspoon sugar<p>1 …

Open-Faced Salmon Sandwich with Sweet Mustard Sauce Recipe

Adapted from Marcus Samuelsson.<p><b>Read more: Dinner Tonight: Open-Faced Salmon Sandwich with Sweet Mustard Sauce</b><p>Ingredients2 tablespoons Dijon mustard1 tablespoon honey3 tablespoons olive oil, plus more for brushing salmon and bread2 limesKosher salt and freshly ground black pepper to taste1 pound …

Roast Trout and Vegetables with Horseradish Vinaigrette

4 Servings<p>Print<p>Ingredients<p>1 pound small potatoes (such as red-skinned or fingerling), unpeeled, halved lengthwise<p>1 medium fennel bulb, cut lengthwise into 1/2-inch wedges with some core intact<p>4 small shallots, halved<p>6 tablespoons olive oil, divided<p>4 Kosher salt, freshly ground pepper<p>8 4-ounce trout …

Recipes

Baked Bluefish Recipe

The first time I encountered bluefish was in the Massachusetts kitchen of my friend Jill. Her famously unflappable son John was practically beside …

The Food Lab: Miso Ramen With Crispy Shredded Pork and Burnt Garlic Sesame Oil

This recipe incorporates two of my own personal humble additions to the ramen universe. They're going to stick around my repertoire, and I hope you consider incorporating them into your own because—not to too my own horn—they are <i>damn</i> delicious.<p>The first is a crispy braised pork shoulder that adds …

Pork Noodle Stir Fry Recipe with Spicy Kimchi

It was last month that we photographed an assignment that involved way too many quinoa recipes. How many exactly? Let’s just say that we were blinded …

Spiedies

In a large bowl, toss together pork, 1⁄4 cup oil, vinegar, 2 tbsp. mint, 2 tbsp. parsley, the oregano, lemon juice, bay leaf, and salt and pepper; …

Oven-Roasted Pulled Pork Sandwiches

Saucy Pulled Pork Sandwiches.<p><i>by</i> Jessica <i>on</i> May 9, 2014 77<p>Sometimes you just need some pork. You know?<p>I know. Oh do I know.<p>This recipe is so totally ME …

Crispy Filipino Fried Spareribs With Vinegar Dipping Sauce Recipe

What's better than spareribs? How about Filipino deep-fried spareribs. First marinated with garlic and vinegar, then deep fried until browned and crisp, they're an addictive plate of pork.<p><b>Why this recipe works:</b><p>Cutting St. Louis-style spare ribs across the bone into 1-inch portions makes for …

Broiled Oysters + Sugar Steak with Bourbon

It's New Year's Eve, people. And whether you're staying in on the couch or heading out on the town, you deserve a Dinner. You deserve to treat yourself to the kinds of foods you probably won't eat on a Tuesday night in 2014: to toast the year ahead, to give 2013 a worthy send-off. And what a better …

Jamie Oliver’s Sunday Roast

<i>Jamie Oliver's Sunday roast is entirely worthy of a special occasion although it's also an easy way to transform any old day or night into a meal to</i> …

Short Rib Pot Pie

8 Servings<p>Shortening is the secret to extra-flaky pie crust, but nothing compares to the flavor of butter. Use both, as in this super-luxe beef pie, and you’re golden.<p>March 2014Print<p>Ingredients<p>crust<p>3 cups all-purpose flour<p>2 teaspoons kosher salt<p>½ cup (1 stick) chilled unsalted butter, cut into …

Recipes