In the first of a new series on fictional villains, Sarah Crown argues that Tolkien’s unseen Sauron from The Lord of the Rings is the most frightening and enduring A really bravura villain grabs you by
A team of astronomers have captured the first images of a thermonuclear fireball from a nova star, allowing them to track the explosion as it expanded. The nova was detected last year in the constellation
This recipe starts off with crumbled Italian sausage cooked down in a bit of butter. I sauté a few types of mushrooms in the rendered fat, then flavor them with shallots, garlic, and a little bit of soy
It's important to build the flavors for this slow-cooked, Moroccan-inspired beef pot roast: we use a tomato braising liquid that's spiked with a lemony mint puree and ras-el-hanout, a Moroccan spice mixture.
Square and blonde and sweet all over, this Ovenly recipe is made with a combination of dark brown sugar, light brown sugar, and a heap of honey. Chunks of raw pecans keep them from being cloyingly sweet,
These witchy broomstick appetizers are sure to bring a smile to Halloween party-goers’ faces. They’re a snap to assemble, and require only two ingredients to make: shredded phyllo dough and jumbo pretzel
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: What's better than a hotdog? A hotdog on a stick