Becki Mendivil

11 Flips | 3 Magazines | 3 Following | @beckimend | Keep up with Becki Mendivil on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Becki Mendivil”

Grilling: MOINK Balls

As I start to write this post, I wonder if I'm doing something inherently wrong here. If you're a barbecue blog reader, chances are you've already encountered the <b>MOINK ball</b>—a food concoction attributed to Larry Gaian of Embers and Flame that consists of a frozen beef meatball wrapped in bacon and …

Steamed Buns | Cooking Momofuku at home - Momofuku for two

January 24, 2010<p>rows and rows of steamed buns<p>You don’t have to make your own steamed buns for Momofuku Pork Buns. As Chang says, “how many sandwich …

Roasted Pork Belly | Cooking Momofuku at home - Momofuku for two

January 25, 2010<p>roasted pork belly<p>The first time I made Momofuku roasted pork belly I was pretty happy with the results, aside from the fact that it …

Momofuku Pork Buns | Cooking Momofuku at home - Momofuku for two

January 23, 2010<p>pork buns<p>If Momofuku is famous for one item it’s the steamed pork buns. There’s been a lot of hype about the pork buns, even if they …

Momofuku's Roasted Brussels Sprouts with Fish Sauce Vinaigrette Recipe on Food52

<b>Author Notes:</b> This recipe will add much-needed spark to your winter diet (and your Thanksgiving spread). Adapted lightly from Momofuku by David Chang and Peter Meehan (Clarkson Potter, 2009) —Genius Recipes<p><b>Serves: 4 to 6, as a side</b><p><b>Roasted Brussels Sprouts</b><p>2 tablespoons very thinly sliced cilantro …

Brussels Sprouts

Easy At-Home Pizza Dough (from the Guys at Roberta's) Recipe

This is the recipe for the dough I made at the Brooklyn Kitchen's at-home pizzamaking class with Anthony Falco and Angelo Womack. They were kind enough to share it with us here.<p>This recipe results in a <b>66% hydration dough</b> and makes enough for two 12-inch pizzas. If you don't have a mixer, don't …

Quick Routine to Tone and Tighten the Legs

For the holidays, we're revisiting some of our favorite festive articles from the Beautylish archive. Enjoy!<p>Don’t be fooled by how simple this looks. …

Sunday Supper: Slow Cooker Mexican Beef With Lime Crema and Pinto Beans

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>Offering the ultimate in one-pot cooking, this fall-apart Mexican-style …

Bon Appétit on Twitter: "Today's Food Lover's Cleanse menu offers steak salad, full-flavored fish, and chocolate http://t.co/OKcXJdi76u http://t.co/rtfbWJgNVx"

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Patrick Stewart Demonstrates How to Moo in Different Cow Accents

In a recent episode of the How To Do Everything podcast, Patrick Stewart answered a listener’s question by demonstrating the regional accents of …

Menu for Jan. 4, Day 3 of the Food Lover's Cleanse 2014

Day 3 of the Food Lover's Cleanse 2014 begins with eggs and proceeds (naturally) to chicken—and then steak for dinner, because why not?<p><b>Breakfast:</b><p>Two-Egg Omelet with Red Pepper–Walnut Spread<p><b>Lunch:</b><p>Chicken, Cabbage, and Tangerine Salad<p><b>Snack: Pear slices with chèvre and 1 teaspoon hazelnuts</b><p><b>Dinner:</b><p>Warm …

Sweet Potatoes