Travel Vibrant spring blooms in the northern hemisphere and dazzling autumn displays in the southern make this the perfect season to get outside and walk, hike, or take a scenic drive. Use our editors'
Adapt the traditional celebratory Scandinavian "princess cake" of marzipan, raspberry jam, whipped cream, and vanilla pastry cream for winter by pressing an elaborate doily into the tinted marzipan. Its
Steve Jobs has been dead three years, but his words live on -- and continue to be used against him. Emails sent by Jobs have surfaced once again in a class action lawsuit brought against Apple (AAPL) making
TravelIntelligent Travel 1 Minute Read A hundred years have passed since the outbreak of World War I, a milestone vividly felt in the western Belgian town of Ypres, which endured some of the conflict’s
From the editors of Cosmopolitan.com, the couple (and Blue Ivy) take some incredible family photos in the famed museum. Usually when you go to the Louvre and make your way to the Mona Lisa, you barely
It's my favorite time of year once again - yesterday was the autumnal equinox, marking the end of summer and the start of fall across the Northern Hemisphere. And 2014 appears to be the year we reach pumpkin
TravelIntelligent Travel 1 Minute Read National Geographic Traveler Editor at Large Christopher Elliott is the magazine’s consumer advocate and ombudsman. Over the past 15 years he has helped countless
Provence is famous for its fragrant lavender fields. Shutterstock France was recently named the most-visited country in the world with over 84 million visitors in 2013 — and for good reason. Millions people
83 egg recipes is a lot of egg recipes. But is it enough? Shockingly enough, Americans once ate twice as many eggs as they do today. Bring back the glory days with these 83 egg recipes, prepared every
2 to 4 Servings Active Time: 20 min Total Time: 20 min This open-face sandwich makes a great meal or snack morning, noon, or night. May 2011Print Ingredients 3 Tbsp. minced fresh chives, divided 2 Tbsp.
Michelin The aim of advertising is first to create recognition for a brand, and then, ideally, affection and loyalty. One of the best examples of this is found in a symbol that’s 116 years old: the Michelin