andrew lewis

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If You Want Kale to Taste Good, Treat It Like Pasta

Have you ever tried treating kale, collards, and other leafy greens like pasta when you cook them? Yes, I know. Sounds romantic, huh? The culinary technique is called <i>blanching</i>, and it will completely transform your tough, fibrous, bitter greens into something sweet, tender, and totally worth …

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Chilli roast pork belly with clove apples recipe

A wonderfully spiced recipe for roasted pork belly and apples<p>If you don’t have the ribs, you might want to rest the pork on a few sliced onions.<p><i>Serves 6-8</i><p>1 tsp fennel seeds<p>1 tsp dried chilli flakes<p>A splash of oil<p>1.5kg/3½ lb pork belly, skin scored, ribs detached but reserved<p>1 tsp cloves<p>6 apples, …


Crème brûlée tartlets

175g plain flour<p>100g cold butter, cubed<p>butt-err<p>Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…<p>2 tsp …


A-Z of unusual ingredients: quinoa

Every week, we suggest an exciting new kitchen staple to try at home. This time: Q is for quinoa<p>Never before has an ingredient developed such class hang-ups as quinoa.<p>"Oh my goodness! Yours isn't sleeping through yet?" comedian Miranda Hart overheard one mother saying to her friend. "Theo's out …

Healthy Eating