Bea

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Brazilian flan with barbecued pineapple recipe

Pudim de leite condensado is the Brazilian version of crème caramel, but a little sweeter to suit Brazilian tastes. It’s delicious with pineapple, as the acidity balances the sweetness.<p><i>Serves six to eight</i><p>200g sugar<p>1 x 397g tin sweetened condensed milk<p>600ml whole milk<p>3 eggs, lightly beaten<p>1 vanilla …

Dessert

Rabbit wrapped in bacon with artichokes

Bacon adds a smoky flavour to this lean rabbit meat with artichokes, fennel seeds, sage and white wine<p>You can also use artichokes from a jar here, just add them to the rabbit for the last 10 minutes of cooking.<p>SERVES<p>8-10<p>INGREDIENTS<p>1½ tsp fennel seeds<br>• 2 dried chillies<br>• 2 whole farmed rabbits (1kg …

Food

Picnic recipe: potted salmon and shrimps

Potted salmon and shrimps is a retro but delicious picnic recipe.<p>Shrimps are packed with savoury flavours, gorgeous in this chunky salmon pâté. Don’t serve this too cold – it should be spreadable – so unless it is very hot don’t bother putting it in the cold bag. Oat biscuits go well.<p>250g salmon, …

Seafood

Fig and goat’s-cheese pizza recipe

Sweet figs balance sharp goat's cheese, tender golden onions and balsamic vinegar in this scrumptious pizza<p><i>Serves two to four (depending on appetite)</i><p>I have given instructions on how to make your own dough, but if you’d rather not, Marks & Spencer now does ready-made fresh pizza dough that is very …

Onions

My favourite dish: Nathan Outlaw's sea bream with chicory tart

This simply-cooked sea bream is given vibrancy with a chicory tart and pink grapefruit and pistachio dressing<p>I created this at my first restaurant, The Black Pig. I didn’t have much money so made ingredients go a long way – the chicory marmalade would last well, and tasted delicious. Adding …

Hate beetroot? 10 delicious recipes to convert you

Sales of beetroot are reported to be soaring, partially due to its (many) health benefits. Xanthe Clay shares her top 10 favourite ways with the vegetable<p>Beetroot sales are soaring – up 20per cent in four years, according to figures by market research specialists Kantar. It’s great news for our …

Top 10

Speedy weeknight suppers: fig, prosciutto and gorgonzola croutes

Carmalised figs and prosciutto make for an easy but stylish Italian meal<p>This recipe, given to me by a good friend and fellow cook, Bella Thomas-Ferrand, sings of indulgent Italian eating both with its classic flavours and ease of preparation. A friendly greengrocer will find you figs but failing …

Gorgonzola

Grüne Soße

darkbird/Fotolia<p>Beschreibung<p>Grüne Soße - oder "Grie Soß", wie der Frankfurter sagt - ist eine kalte Kräutersoße, die zu Fleisch, Fisch und …

Huhn en papillote mit dreierlei Fenchel oder sogar vier und fünf...

Wo waren wir letztens stehen geblieben? Genau, bei meinem supereasy Sommermenü für das Modemagazin MADAME. Ich gebe zu, dass der Hauptgang keine …