Brian Connelly

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Spicy Tomato and Cashew Bisque

We did a little informal focus group on our Facebook page about the types of recipes y'all would like to see included in our (!) next book. We heard …

Potato soup with avocado

Cut half the potatoes into two-inch chunks. Cut remaining potatoes into 1/2-inch dice. Set aside.<p>Heat oil and butter in a large pot over medium heat. Add onions, shallots and garlic, and cook for three minutes or until starting to soften. Add the two-inch potatoes and cook until they are coated …

Potatoes

Lablabi (Tunisian Chickpea Soup) From 'The Heart of the Plate'

In her new cookbook, <i>The Heart of the Plate</i>, <b>Mollie Katzen</b> shares many recipes for vegetarian soups and stews. None are as beguilingly simple as her version of Tunisian lablabi, a straightforward chickpea soup. Mostly chickpeas and their cooking liquid, the soup is accented by a sautéed onion, a bit …

Creamy Roasted Red Pepper and Cauliflower Soup Recipe

<b>Note:</b> When puréeing your soup, you can use a food processor, blender, or hand blender. Regardless, make sure to wait until it's cooled a bit to prevent a messy explosion. I tend to divide my soups into halves or thirds to make sure it doesn't overwhelm the appliance.<p>Although the lemon juice may …

Black Bean Soup with Roasted Poblano Chiles

6 Servings<p>Active Time: 50 min<p>Total Time: 1 min<p>Choose dried chiles that are fairly flexible, a sign they’re not too old.<p>November 2013Print<p>Ingredients<p>2 poblano chiles<p>2 tablespoons raw shelled pumpkin seeds (pepitas)<p>1 large dried pasilla or ancho chile, stemmed, seeds removed<p>1 tablespoon vegetable …

Tomatoes

Vegan Pepper Leek and Onion Soup

Preheat the oven to 400˚F.<p><i>Prep work:</i><p>Slice peppers in half, lengthwise, remove seeds.<br>• Remove ends from leeks and celery, slice in half lengthwise and …

Carrot-Coconut Soup

4 Servings<p>If you like your carrot soup extra spicy, pass some chili sauce at the table. The coconut balances out the heat.<p>November 2013Print<p>Ingredients<p>¼ cup (½ stick) unsalted butter<p>1 pound carrots, peeled, chopped<p>1 medium onion, chopped<p>Kosher salt and freshly ground black pepper<p>2 cups low-sodium …

Carrots

Creamy Lettuce and Garlic Scape Soup Recipe

<b>Note:</b> This soup is equally good served hot or chilled.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients3 tablespoons butter4 garlic scapes, chopped, or substitute 1 …

Goose, Barley, and White Bean Soup

One of my earliest memories of my grandmother involves this soup. We lived on the same farm as she and my grandfather (JI Rodale), and her kitchen was always open for us to run in and out of. My little brother and I were raised like farm animals and found food wherever we could, and once--on one …

Farm Animals

Foodily Blog

Spicy Pumpkin Soup with Croutons and Crispy Fried Onions

I feel like around half my posts these days are about ridiculous things I’ve done. Apparently getting married, switching jobs, and moving to a new …

Broccoli Apple Soup Recipe

You’ll just have to trust me on this one. Broccoli and apples aren’t two foods that you would expect to find together in a soup, or in anything for …

Food Preservation

Easy Root Vegetable and Kale Soup

<i>Vegan lunches can -- and should -- be a lot more interesting than bare salads or carrot sticks and hummus. New Veganism columnist Gena Hamshaw will be sharing inspiration for midday meals that stave off both hunger and boredom.</i><p><i>Today: Roast root vegetables. Purée. Heat with stock. Add in kale. The</i> …

Vegetarian Tortilla Soup

• Author: Cookie and Kate<br>• Prep Time: 10 mins<br>• Cook Time: 20 mins<br>• Total Time: 30 minutes<br>• Yield: 2 to 4<br>• Category: Entree<br>• Cuisine: Mexican<p>★★★★★<p>4.8 from 30 reviews<p>…

The Best Cold Weather Soup Recipes

The time has come! Soup weather. Now it’s officially November, which means my favorite holiday is only a few weeks away. I’ve already begun to …

Hearty Escarole, Barley, and Parmesan Soup Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients1/4 cup extra-virgin olive oil, plus more for serving1 medium onion, finely chopped (about 1 cup)1 large carrot, finely …

Italian Egg Drop Soup, Stracciatella Recipe

For the last week or so I’ve been somewhat under the weather. Do you know that feeling where you don’t yet have a cold, but it feels like one is …

Eggs

Roasted Cauliflower Soup With Bacon and Parsley Oil Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients2 medium heads cauliflower, separated into large florets1/2 cup plus 6 tablespoons extra-virgin olive oil, …

Smoky Cauliflower Soup With Wild Mushrooms and Ham Crisps Recipe

<b>Note</b>: Feel free to make the soup and mushrooms in advance. Both will store nicely in the refrigerator for about two days. However, make the ham crisps prior to serving.<p>Read the Whole Story<p>Ingredients<b>For the Soup:</b>1 large head cauliflower, cored, cut into florets and tough stalks discarded5 …

Roasted Butternut Squash, Kale, and Lemon Soup Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients4 tablespoons olive oil1 butternut squash, peeled, seeds removed, chopped into 3/4-inch pieces1 medium onion, chopped …