- By Gregory Scallan
It's Independence Day here in America. Forget about pandemics and riots .... what are going to grill? Probably burgers are on the menu ... but how will you doll them up? How do you keep them from falling about? What can you add to make them juice? International? Check out some of these awesome techniques as well as commercial that made famous "Where's The Beef?" saying.
- Popular Mechanics - By Rheanna O'Neil Bellomo
Because a 'Master Chef' judge said so. There are a thousand ways—okay, maybe 100—ways to top a burger once it comes off the grill, but what about while it's sizzling over the flames? Graham Elliot, a on...