NRC

112 Flips | 4 Magazines | 32 Likes | 478 Followers | @bb512 | Keep up with NRC on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “NRC”

How to reset your AirPort base station

Apple just announced that it will be killing its AirPort line of products. Whether you’re wanting to get rid of it, or replace it with another Wi-Fi router in the home, you’ll need to reset it.<p>Follow along as we walk you through how to rest your AirPort base station.<p>There are three reset “modes” …

What I Tell My Patients To Eat To Balance Their Hormones

<i>Dr. Sara Gottfried is a Harvard-trained MD, best-selling author, and leading expert on hormones. Now, she's teaming up with mindbodygreen to share</i> …

I Dip, You Dip, We Dip: Our Best Dips and Spreads

Never let your chips get lonely again.<p><b>We'll always love a good dip</b>. Here are our favorites, from spinach-and-artichoke (classic) to an herby feta number. Chips, ahoy!

Here Is Bar Primi's Outrageous Super Bowl Sandwich Special

East Village hot spot Bar Primi is serving a special three-foot version of its signature hero — called "The Sandwich" on the menu — for Super Bowl Sunday. This special from Sal Lamboglia and Andrew Carmellini is made with  roast beef, Italian peppers, provolone, and arugula. It costs $80, and feeds …

East Village

How to Make Epic Black Tap NYC-Style Milkshakes at Home

This piece originally appeared on Spoon University.<p>Everyone’s talking about the <b>Black Tap NYC’s milkshakes</b>, and they’re taking the Internet by storm …

Ice Cream

Slow-Cooked Carne Adovada Recipe - Chowhound

Pork is easiest to thaw when placed in the refrigerator in its original wrapping. Small roasts will take three to five hours per pound, while larger …

Marinating Isn't Just for Meat (or Summertime)

“We believe in adding as much flavor to food as possible before cooking. To that end we make great use of dry and liquid marinades.”<p>So write Viana La Place and Evan Kleiman, very matter of factly, in the introduction to their book Cucina Fresca, which is all about foods best eaten cold or at room …

9 Bento Boxes and Other Ways to Pack Your Lunch in the 21st Century

You know how you used to pack your lunch box every day, emblazoned with your favorite action figure, Little Pony, or Sailor Moon character? Maybe you picked one out during back-to-school shopping every year, and you carried it with pride as it kept your PB&J safe and sound? And then you grew up, …

Use science to make better low-fat oven fries

A chef or caterer who has a busy day ahead may cut potatoes for French fries and place them in a large container of ice water in the walk-in …

Food

How To Plate Food Like A 3-Star Michelin Chef

Tracey Torres has cooked in some of the best kitchens in the world. Now she shares trade secrets on how to plate food like a pro.<p>Take a trip to Daniel or Eleven Madison Park, and you won’t just be blown away by the flavors of the food. The plating itself is an abstract work of art. Now that the …

Stonefruit

Everything You Can Do With a Can of Chickpeas

After a good knife and a heavy skillet, the most heavy-duty workhorse in my kitchen isn't a piece of equipment at all; it's a can of chickpeas.<p>Yes, if I have the time I'll cook a big batch of dried chickpeas, with their far superior beany broth, and freeze them into single-serving portions. But …

17 Ways to Cook With Sumac, Your Next New Pantry Obsession

Sumac is the best seasoning you're not using. It's lemony, astringent, and tangy—and we love adding it to these 17 recipes.<p><b>Sumac isn't a pantry staple across America—yet</b>. But with its bright, astringent flavor and use-it-with-everything versatility, this deep red Middle Eastern spice is ready for …

Recipes

7 Vegetarian Recipes That Aren't Salad

<i>Below is an excerpt from "7 Veggie Recipes That Aren't Salad,"</i> <i>which originally appeared on PureWow. Read the full story at purewow.com.</i><p>Sure, any fool …

Food

7 Ways to Use Up a Bottle of Wine (Besides, um, Drinking It)

We know: The concept of "leftover wine" is kind of crazy. But sometimes you're left with the tail-end of a bottle and can't drink it all before it goes south. Here's how to use every last drop.<p>Leftover wine? We know this seems crazy, but sometimes we just can't finish that bottle. Sure, we put a …

10 Cold Soups for Hot Summer Nights

What do we love about cold soups? Well, just about everything—especially in the summer, when the prospect of turning on the oven feels like one of the bigger challenges of the day. Aside from a little roasting and scorching, you can get most of the work for these soups done in a blender, saving you …

Raw vegetable and ginger salad recipe

Need some beta-carotene, potassium, and vitamin E in your diet? Try this easy rainbow salad from The Detox Kitchen<p>Crunchy, fragrant and zingy, this salad is a rainbow of vegetables topped with a coarse-textured gingery dressing. Fresh ginger is a powerful anti-inflammatory, so don’t be shy about …

12 Foods To Eat When You're Totally Stressed Out

<i>By Lindsay Funston</i><p>When work deadlines begin piling up and your social calendar is booked, the last thing you want to hear is to steer clear of the vending machine. Who has time for healthy eating? But when it comes to combating stress levels, what you eat may actually help relieve your tension. …

Chicken Apple Walnut Salad - Life Made Simple

Chicken Apple Walnut Salad<p>Prep time<p>5 mins<p>Total time<p>5 mins<p>This chicken apple walnut salad is perfect for celebrating autumn's apple harvest! So many …

9 Foods That Boost Your Calorie Burn

Hitting the gym isn’t the only way to torch cals.

New England Clam Chowder

146<p>7<p>If you’re not from a place, you don’t have the same nostalgic pangs for the foods, even if some of us invoke Proust when we bite into a …

New England

Green Goddess Recipes That'll Remind You Of Its Greatness

When it comes to exciting new ways to eat salad, Green Goddess dressing doesn't normally top the list. It's about as dated as Caesar, and just as full as anchovies, too. But it's also full of fresh spring herbs, which is why we're happy to report that it's making a comeback.<p>Green Goddess dressing …

10 Easy Easter Sides You Can Make In Under an Hour

Brighten your Easter table with some flavorful fare you can whip up fast.<p><b>1. Sautéed Asparagus and Peas</b><p>In this simple and elegant side dish, sweet green peas and asparagus are quickly sautéed with butter, shallots, and a touch of honey. <b>GET THE RECIPE</b><p><b>2. Warm Couscous Salad with Apricot …

The 10 Most Filling Snacks

In fact, keeping hunger in check is an important aspect of weight loss success. The less ravenous you are, the easier it is to make food choices that …

10 Wonderful Salads That Are Essentially Just an Excuse to Eat Cheese

We love salads at Food & Wine. Great, crisp produce tossed with a simple vinaigrette is all we want sometimes. But other times we want to eat a salad …

The Top 7 Anti-inflammatory Herbs and Spices for Bulletproof Cooking

Most herbs and spices are good for you and antioxidant function. It’s also common for them to improve your gut flora, but which are the best? The …

Healthy Breakfast Salad

I know that the words breakfast and salad don't normally have any place being used together in the same sentence. Never mind actually eating a salad …

TASTE | TASTE

Scrambled Eggs and Cheese

Scrambling eggs in the microwave means no skillet to clean, and in this single serving, the same dish is used for cooking and eating.

Breakfast

Poached Eggs and Parmesan Cheese over Toasted Brioche with Pistou

2 Servings<p>Prep Time: 20 min<p>Total Time: 20 min<p>August 2008Print<p>Ingredients<p>1/3 cup (packed) fresh basil leaves<p>1/2 small garlic clove<p>6 tablespoons extra-virgin olive oil<p>4 large eggs<p>2 1/2-inch-thick slices brioche or egg bread, toasted<p>Parmesan cheese shavings<p>Recipe Preparation<p>Puree basil, garlic, and …