Katie Bayliss

165 Added | 3 Magazines | 2 Likes | 1 Follower | @baylisskl | Keep up with Katie Bayliss on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Katie Bayliss”

roasted leek and white bean galettes

Is this a good place to admit that in all years I sat down at the Thanksgiving table when I didn’t eat meat, it never occurred to me that I needed an …

Baking

Bucatini with Butter-Roasted Tomato Sauce

November 2017<p>4 servings<p>Active Time: 20 min<p>Total Time: 60 min<p>We love the way that roasting intensifies the flavor of canned tomatoes. While we're pretty obsessed with the texture of bucatini, a strand pasta with a hole running through it, this dish is every bit as delicious with spaghetti, linguine, …

Italian Food

52 Recipes to Get Your Braise On

Our best braised recipes from short ribs to chicken.<p><b>There are few things that make us happier than a good braise.</b> After a few hands-off hours on the stove or in the oven, your final dish will be full of incredible (mostly) meat flavor. Seriously, what could be better?

Cooking

16 Classic Cocktails to Make in 2016

This is the Year of the Cocktail. For me, at least. I like to drink them, but I don't know the first thing about making them! Shaken? Stirred? Is there really a difference, Double-Oh? This year I plan on finding out. Armed with a few key reads and essential tools, these are my <b>16 classic cocktails</b> …

The Ultimate Guide to Roasting Your Vegetables

Your oven is about to do a happy dance...if that were possible.<p>Everyone—even if you don't cook very often—needs to master roasted vegetables. And, to be honest, there's not even that much to master: just some chopping, seasoning, and adding a bit of fat. For firm but tender veg with a nicely …

The 50 best cocktail bars in London

So many cocktails, so little time. So just stick to the best cocktail bars in London by using our ranked list below. You'll find everything from dark …

Never Eat Dry Chicken Again with The NoMad's Foolproof, No-Brainer Roasting Method

Chef Daniel Humm of Eleven Madison Park and The Nomad makes the case for a technique that eliminates dry roast chicken, now and forever.<p>No matter which way you carve it, a whole roast chicken's white meat is always going to finish cooking before the dark meat. Nailing one (moist dark meat, for …

Cooking

Tying the Knot with Homemade Pretzels

Hi, my name is Erin, and I am addicted to dough. It’s part of why I adore pie so much—the process of making the dough, the feel of it when I roll it out.<p>13 Seconds to Homemade PretzelsIf you've never shaped a pretzel before, it's super easy—just watch. (Photography by Bobbi Lin)Posted by Food52 on …

Make Del Posto's Classic (and Evil) Tiramisu at Home

What happens when a punk rocker lands in one of Manhattan’s super fine-dining establishments? If you’re <b>Brooks Headley</b>, the answer is that you create otherworldly pastries in the Del Posto kitchen. Senior food editor Alison Roman visited Headley to learn his secrets for one of her favorite recipes: …

Baking

The Perfect Chocolate Chip Cookie Is Real and It Only Took 350+ Cookies to Get It Right

How one pastry school class perfected the chocolate chip cookie.<p><i>We here at BA love our cookies. (Seriously, don't leave a cookie you want to eat unguarded on a table in the office.) We even dreamed up a holiday to celebrate them. So we get excited when we hear about other cookie-obsessives who go</i> …

Dessert

Our 86 Favorite Weeknight Dinner Ideas

Monday-Thursday you need dinner and you need it fast. We've got all the recipes you'll need.<p>These are our most popular, best-loved, and greatest weeknight dinner recipes of all time—and we're coming up with even more as we speak.

Cooking

21 Vinaigrette Recipes That Your Salads Need

A well-made vinaigrette is a thing of beauty. Here are some recipes to try with your salads, from traditional to creative.<p><b>Bracing, bright, acidic, and emulsified</b>: We love a good vinaigrette. Here are 21 of 'em, for all your salad-type needs.

Seafood

More About Muscovado (& 5 Ways to Use It)

Muscovado sugar is a flavor ingredient, not just a sweetener.<p>Like the piloncillo (sometimes called panela) of Mexico, muscovado is the semi-refined (also called “raw”) cane sugar of Barbados or Mauritius. It is soft and moist, with earthy tropical fruit aromas and flavors and a nuance of smoke from …

13 Weeknight Pastas that Make Something Out of Nothing

There's comfort to be had in a dish that you have to labor over—a single, creative, productive project to focus on, something with a lot of ingredients. But there's a different sort of comfort in dishes that come together without you quite realizing it, dishes that are more than the sum of their …

These 26 Recipes Prove Brown Butter Makes Everything Better, From Cake to Pork Chops

These 26 recipes for scallops, waffles, pasta, and more will convince you: it's better on the dark brown butter side.<p><b>Brown butter is one of our favorite ways</b> to add an other-worldly layer of rich, nutty flavor to everything. These 26 recipes for scallops, waffles, pasta, and more will convince you: …

Cooking

How to Make (Deep-Fried) French Toast Sticks

My school cafeteria served the predecessor to sad desk lunch.<p>Kids would take the rubbery cheese out of the stuff crust pizza and see if they could bounce it; "turkey and gravy on a biscuit" contained "real meat"; and the salad bar’s lettuce was limp enough to make a gas station salad seem appealing.<p>…

Grandma Kathy's Coffee Cake Is the Greatest Recipe of All Time

Is Grandma Kathy's coffee cake the greatest recipe of all time?<p><i>You know those recipes we hold near and dear to our hearts because they are really the greatest ever of all time? Well, we’re using this series as an opportunity to wax poetic about them. The coffee cake recipe of recipe developer</i> …

Dessert

60 Fall Recipes We're Looking Forward to Making

All the fall recipes we're looking forward to cooking now that summer is (nearly) over.<p><b>Oh no ... it's actually happening.</b> The end of summer is fast approaching, and we're gearing up for shorter days, longer nights, cooler temperatures, colorful leaves, sweatshirts, and football. Not only is the …

Cooking

22 Pesto Recipes for When You Want Greens and Cheese

The no-cook sauce that will never let you down.<p><b>If it's green and leafy,</b> chances are we want to mix it with cheese and nuts and call it a pesto. These recipes call for basil, collards, ramps, and even kale to make all kinds of riffs on our favorite green sauce. It's really an excuse to eat more …

Cooking

38 Rubs, Brines, and Marinades to Add More Flavor to Your Life

Tired of cooking and eating the same old thing? Add new life and monster flavor to your favorite recipes with these 38 rubs, brines, and marinades.<p><b>Sometimes we need to shake things up a little bit</b>. And what better way to spice things up in the kitchen than to spice up our favorite meat, fish, and …

Cooking

Watermelon, Lime, and Tequila Frozen Cocktail

4 Servings<p>For best flavor, head to the farmers' market for peak-season fruit. Freeze in a single layer on a parchment-lined rimmed baking sheet until solid.<p>July 2014Print<p>Ingredients<p>3½ cups watermelon pieces, frozen; plus wedges for serving (optional)<p>6 oz. tequila blanco<p>4 oz. simple syrup<p>2 oz. fresh …

Cocktails

Salted Sesame Caramel

12 Servings<p>Cream of tartar is optional, but it keeps the sugar from crystallizing, making this caramel foolproof.<p>October 2014Print<p>Ingredients<p>1 cup sugar<p>Pinch of cream of tartar (optional)<p>¼ cup tahini<p>2 tablespoons unsalted butter<p>⅔ cup heavy cream<p>¼ cup sesame seeds, toasted<p>¾ teaspoon kosher …

Caramel

Four desserts from one batch of creme patissiere

Ahh, custard. Who doesn’t like the lovely yellow stuff? It’s an absolute cinch to make and improves just about every dessert. However, that’s all it’s really good for. Luckily the clever French came up with crème pâtissière (literally “pastry cream”) – a thickened, more stable version of custard …

Baking

Three Onion Dip

6 Servings<p>Onions are loaded with umami flavor, as are anchovies, mushrooms, and Worcestershire sauce. Together, they make this dip especially hard to resist.<p>September 2014Print<p>Ingredients<p>2 tablespoons plus 1 tsp. vegetable oil<p>2 medium onions, thinly sliced<p>2 anchovy fillets packed in oil, drained<p>1 …

Onions

Cream Puffs with Vanilla Pastry Cream

Makes about 40 filled puffs<p>For this cream puffs recipe, if you don’t have any pastry bags handy, cut off the tops with a serrated knife and carefully spoon in the pastry cream.<p>Print<p>Ingredients<p>Pâte à Choux<p>½ cup whole milk<p>6 tablespoons unsalted butter, cut into 1" pieces<p>1 tablespoon granulated sugar<p>½ …

Baking

Blood Orange Sangria

8 Servings<p>RockSugar uses the juice of calamansi, a delicious but hard-to-find citrus fruit. We approximated its flavor with a mix of other citrus.<p>November 2014Print<p>Ingredients<p>1 lemongrass stalk, tough outer layer removed, finely chopped<p>2 tablespoons fresh lemon juice<p>2 cups dry Riesling<p>2 cups fresh …

Los Angeles

12 Grilled Salad Recipes Featuring Corn, Tomatoes, Zucchini, and More

Grill, meet veg. Veg, meet grill. We think you guys are gonna get along<p><b>Why should meat and fish get all the live-fire love?</b> See what a touch of smoke can do to electric summer produce like sweet peppers, squeaky-fresh leeks, and just-picked corn. Welcome to grilled salad season.

Cooking

The Fruitiest, Juiciest Recipes for Ice Pops, Paletas, and Homemade Popsicles

Homemade Popsicles, ice pops, and paletas are easy to throw together, perfectly cool on a sweltering day, and our favorite way to highlight the season’s best produce<p><b>Why do we love ice pops?</b> Let us count the ways: They’re perfectly cool on a sweltering day; they’re surprisingly easy to throw …

Homemade