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Too Many Cooks: The Great Eggplant Debate

<i>You'll be hearing from the staff at Food52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.</i><p>This week, we made a polarizing and sort-of-scary suggestion: we told you to microwave your eggplant. We're not sorry, because it's …

Eggplant

Poached Eggs on Grilled Polenta Cakes Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients3 cups water1 1/2 cups milkPinch red pepper flakes2 sprigs thyme1 1/2 cups quick cooking polentaKosher salt and freshly …

Summer Stuffed Heirloom Tomatoes from 'The Vermont Farm Table Cookbook'

Tomatoes are still abundant this time of year in California. They're mostly big meaty specimens, taut with sweet juice. The fruit is wonderful on its own, but sometimes I want to eat something other than a tomato salad or mayonnaise-laden sandwich. <b>Tracey Medeiros</b> offers an easy stuffed tomato …

Crustless Protein Quark Cheesecake with Blueberry Sauce

http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com<p>http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com<p>Crustless, …

Black Bean and Corn Veggie Burgers

<i>Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today: Not crumbly, not mushy, and certainly not pre-frozen -- this is the bean burger you've been waiting for.</i><p>Labor Day weekend may have come and gone, but grilling season …

Burgers

4 Vegan Recipes to Spark Your Creativity

Everyone's kitchen inspiration needs a little kick in the pants from time to time. For this reason, we're very grateful for the past week's guest editors, Rich Landau and Kate Jacoby. Their new cookbook brings together internationally inspired flavors in exciting new ways, while still remaining …

Vegan