Barbara Randall

13 Added | 2 Magazines | 3 Likes | 2 Following | @barran2 | Keep up with Barbara Randall on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Barbara Randall”

Tip of the Day: How to Search Your Photos

Sifting through hundreds of pictures when you’re looking for one in particular can be a nightmare. Though we still can’t tag our photos or add descriptions in the iOS Photos app, Apple has added a new feature that allows users to search their images by location, date, time, and even album name. …

iOS

What to Pack: Paris

Practically any season is the right season to visit this grand European <i>ville</i>. Paris has an enchanting magic to suit every mood. But come fall, lovely …

Doro Wat (Spicy Ethiopian Chicken Stew)

Half a lifetime ago, I moved to Berkeley to attend college at the University of California—the birthplace of the countercultural revolution of the …

Paleo Rogan Josh

http://www.MelJoulwan.com/2010/07/13/paleo-rogan-josh/<p>Shares 3K<p>Whenever I mention the Indian dish rogan josh to my friend Stacey, I accidentally call …

Recipe Review: Rick Bayless' Dairy Free Avocado Ice Cream

In accordance with last night's Top Chef Masters events, we thought we'd share a recipe from Mr. Rick Bayless himself. This is one of our favorites …

Ice Cream

Step-by-Step Instructions for One-Ingredient Ice Cream

Creamy ice cream from just one ingredient.<p>Remember this amazingly creamy ice cream with just one ingredient?<p>Here, for those of you asked, are …

Ice Cream

Lighter Treat Recipe: Frozen Banana, Peanut Butter & Chocolate Chip Milkshake

You may have heard about one-ingredient ice cream, one of our all-time most popular recipes here at The Kitchn. It's a marvelous trick of a treat, …

Dessert

Lobster fettuccine recipe

The satiny texture and floral-citrus flavours of this unique blend frame the creaminess of this decadent pasta. <i><br>Masi Masianco Pinot Grigio</i>, Italy, $17.

How to Make Cold-Brewed Coffee

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating of our kitchens easier and more fun.</i><p><i>Today: We're re-running one of our summertime favorites because cold brew really is the easiest coffee method out there—as simple as one, two, steep.</i><p>Cold-brewed …

The Perfect Poach

Makes 2 Servings<p>We consulted the perfectionists at Thomas Keller's Per Se in New York, where chef de cuisine Eli Kaimeh gave us his number-one piece of advice (and recipe) for the perfect poached egg: Start with a fresh egg. This is part of BA's Best, a collection of our essential recipes.<p>April …

How To Cook Fish If You Hate Cooking

Wrap it inside parchment paper with some other ingredients and it cooks itself.<p>Cooking fish can be intimidating. It's messy, it has a tendency to dry out, and flipping it midway through cooking often makes it fall apart. Which sucks, because fish is delicious and good for you. But there is another …

Sunday Supper: Jamaican Chicken Curry

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>Vibrant, ochre Jamaican curry differs from its Indian counterpart, thanks to a healthy dose of allspice; it's a bit soupier, too. Like South Asian takes, …