Barrafina Tapas Bar

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Calamari with chili, garlic & red onion #78

Calamari with chili, garlic & red onion<p>Calamari, small<br>red onion<br>garlic<br>fresh red chili<br>parsley<br>olive oil<br>lemon juice<br>salt, pepper<p>Chop and slice garlic, …

Short breaks in Spain - Cultural Tours Spain - Gastronomic Tours Spain - Walking Holidays Spain

Home<p>About us<p>Our trips<p>The Borgias Tour - Food and Wine<br>• Self Drive Holiday Teruel & Cuenca<br>• The Iberos Tour - History and nature<br>• Corporate Events in …

Tapas recipes: Delicious Tapas recipes for dinner - Stuffed tomato - Tapas recipes: Delicious Tapas recipes for dinner

Stuffed Tomatoes Recipe<p><b>Preparation Time:</b> 25 minutes <b><br>Cooking Time:</b> 25 minutes <b><br>Serves:</b> 6<p><b>Ingredients:</b> <br>6 large tomatoes<br>100g fresh breadcrumbs<br>3 tbsp …

Simple-to-Make Tapas Recipes

Easy Appetizers<p>Your phone isn't the only thing with amazing apps. These seven tapas recipes will satisfy a crowd and take less effort to make than your holiday playlist.<p>You can count on three things this time of year: mall traffic, multiple TV airings of <i>It's a Wonderful Life</i>, and hungry visitors. …

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Holidays

Madrid and the art of tapas

It is often said that Madrid is the most Spanish of Spain’s cities. And in no sense is this truer than in the city’s cuisine.<p>When King Felipe II unexpectedly chose Madrid as Spain’s capital in 1561, the city was a squalid provincial outpost whose cuisine was designed more to fortify its inhabitants …

Barcelona

Chicken recipes worth crossing the road for

Feeling peckish? Whether it’s bold spices, clean flavours or the comfort of a roast you are craving, chicken is the answer.<p>As you might expect from a chef, I associate certain tastes very strongly with memories. Yet despite the fact that it must be one of the most-cooked dishes in the country, I …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Food Photography Competition Results - The Winner ft Jamie Oliver

Béarnaise sauce recipe

A béarnaise sauce recipe from Mash steak restaurant, perfect for dipping your chips in.<p><i>Serves 4</i><p>225g clarified butter<p>2 egg yolks<p>20ml white wine vinegar<p>4g salt<p>1 bunch of tarragon, chopped<p>Chilli powder, to taste<p>Heat half a panful of water then place a glass bowl over the top.<p>Put the egg yolk and …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Lobster Grilled Cheese: One of the Tastiest Things in America

<i>There are grilled cheeses far and wide, for good reason. Many of them are good. Some, great. For April, Grilled Cheese Month, we'll be trying grilled cheeses from all over, and dispensing a little wisdom along the way.</i><p><b>Nothing wrong</b> with a classic grilled cheese, but definitely nothing wrong with …

Grilling

Mash: the hit steakhouse run by 'gastronomic rock stars'

The Danish team behind the restaurant Mash have set the London steakhouse scene on fire.<p>When Francis Cardenau and Jesper Boelskifte, the 'rock stars’ of the Danish food scene, opened their first restaurant in Britain, they went big. Instead of edging into a new city, they opened their fifth branch …

The world's strangest foods to try before you die

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

One-pan breakfast recipe

Start your day with this delicious one-pan meal, cooked on gas or an open fire.<p>This is really easy to make and looks very impressive. It’s also simple to substitute ingredients with whatever you’ve got to hand. Baby new potatoes are delicious; you can spice it up with some chorizo; or you can add a …

Breakfast bacon and egg tart

A twist on the classic bacon and eggs, this quick tart is perfect for a hungry gathering at brunch<p>SERVES<p>4<p>INGREDIENTS<p>1 x 500g (1lb 2oz) block ready-to-roll puff pastry<br>• 4 large free-range eggs, plus 1 extra lightly beaten for glazing<br>• 8 rashers of streaky bacon<br>• 75g (2½oz) crème fraîche<br>• 50g (1¾oz) Gruyère …