Karen Ann Barnett

186 Flips | 3 Magazines | 2 Followers | @barnettAK | Keep up with Karen Ann Barnett on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Karen Ann Barnett”

17 Surprising Recipes to Make with Leftover Chicken

Whether you’ve gone all Ina and whipped up a whole Lemon and Herb Roast Chicken or simply baked some frozen breasts, here are 17 surprising ways to …

Cherry pie recipe

For the pie filling, heat the cherry jam and water in a pan over a low heat, stirring continuously, until the jam has melted and is starting to bubble.<p>Add the arrowroot mixture and stir to combine. Continue to simmer the mixture until the sauce is very thick and smooth.<p>Add the cherries and stir …

Baking

How to make puff pastry recipe

Sift the flour and salt into a large mixing bowl, then put the bowl in the fridge for a few minutes to chill. (Keeping the flour and bowl cold will help you to get a better result later and create nice layers of pastry.)<p>Meanwhile, cut the butter into small cubes.<p>Using a round-bladed knife, stir the …

Baking

Awesome Egg Rolls Recipe

"They are a little time consuming, but they're definitely worth the effort. You can substitute shredded chicken or pork in this recipe. Serve with …

Soysauce

How to Perfectly Cook Chicken Breasts on the Stovetop

Comforting, affordable, and incredibly versatile, chicken breast is the quintessential dinnertime staple. Cooking a crispy, pan-seared chicken breast …

Cooking

Our Favorite Buttermilk Biscuit

How to Make It<p>Step 1<p>Preheat oven to 475°. Grate frozen butter using large holes of a box grater. Toss together grated butter and flour in a medium …

Baking

Oahu's Newest Food Halls That'll Make Your Mouth Water

Like gastropubs, the food hall phenomenon has officially transcended trendiness. Unlike food courts that are generally made up of fast food chains, …

Japan

Meet the Ginger Jump-Up, a Cookie With a Story to Tell

“What’s all the fuss about gluten free?” Frank Carollo likes to joke. “The gluten has always been free at the Bakehouse.” Carollo and Amy Emberling are master bakers, co-owners of Zingerman’s Bakehouse in Ann Arbor, Michigan, and the authors of a new cookbook of the same name.<p><i>Zingerman’s Bakehouse</i> …

Mini Gingerbread Houses

Gingerbread houses are as fun to make as they are to eat — but sometimes, assembling cookie castles is as difficult as building their …

10 Scrumptious Candied Nut Recipes, From Spicy to Sweet

Just when you think it's impossible to improve upon fresh, toasted nuts, someone comes up with the idea of coating them with a thin, crunchy layer of …

The One Mistake Everyone Makes When Cooking Rice

Cooking rice on the stovetop or in the oven can prove surprisingly difficult. But unless you have a rice cooker or a pressure cooker (such as the …

Nine New Restaurants to Try in Seattle and More Food News You Can Use: Dec 1, 2017 Edition

Looking to arrange your weekend for maximum deliciousness? We've got your back. Might we suggest grand openings for Korean fried chicken spot Bok a …

Seattle

16 Holiday Loaves and Christmas Bread to Bake for Gifts

If you’re baking for the season, here are some <i>Holiday Loaves and Christmas Bread to Bake for Gifts.</i><p>Julekage<p><i>“Julekage (pronounced</i> yoo<i>-ley-key-yeh) is</i> …

26 Easy Party Appetizers

Quick Cheese Fondue<p>Heat oven to 500°. Put a 1/2-lb. piece of slightly oozy <b>brie cheese</b> in a 2- to 3-cup shallow baking dish and bake until melted, 4 …

Extra-Virgin Olive Oil

How to make delicious apple roses without pricking your finger - Russia Beyond

As a northern country Russia enjoys a bounty of fruits and berries. Apples are relatively easy and cheap to grow, and so it's no surprise they’re a main ingredient in many Russian desserts. If you ask a Russian housewife what she can make out of apples you'll be surprised by the variety of options: …

How to Make Perfect Shortcrust by Hand or Machine

There really is no need to be afraid of making shortcrust pastry. The pastry can be made either by hand or with a food processor. Shortcrust pastry …

Ginger Snaps

Now Playing<p>Rainbow Bundt Cake 00:39<p>No painstaking decorating is required for this whimsical dessert.<p>Now Playing<p>Shepherd's Pie Potato Bowls …

This Is How All Your Favorite Chefs Roast Potatoes

A simple side of roasted potatoes seems like one of the easiest things to make, but it all depends on the technique. The appropriate seasonings and …

Angel Biscuits Recipe

How to Make It<p>Step 1<p>Stir together warm water, yeast, and 1 teaspoon of the sugar in a small bowl. Let stand 5 minutes.<p>Step 2<p>Stir together flour, …

Country Lifestyle

Here's The Trick To Making Brussels Sprouts Taste Amazing

One secret ingredient changes everything.<p>I even asked him if he could taste any ingredient he didn't like and he had absolutely no idea what I was talking about.<p>Servings: 4<p><b>INGREDIENTS</b><p>1 pound small to medium Brussels sprouts, trimmed and halved<p>4 tablespoons extra-virgin olive oil, divided<p>4 teaspoons …

Brussels Sprouts

Taste Beyond The Tongue

Make a Smoky, Rich Butter With Steak Bones

Steak has always been my favorite protein, and I tend to favor cuts of the bone-in variety. But once the meat has been consumed and the martini has …

These New Smart Cooktops Will Up Your Home Cooking Game

I was only about halfway through the jam session when the adrenaline kicked in. The molten strawberries were bubbling like cartoon lava, sometimes spattering my frantically revolving arm with a brief sting. I looked down at my phone…four and a half minutes to go. Four and a half minutes?! At 310 …

Sous-vide Cooking

An Internet-Famous Cookie Worthy of Baking in Real Life

Last fall, an aberrant chocolate chip cookie turned up in my Instagram feed. As wide as a salad plate and flat as a flounder, it appeared thin, but it was somehow layered with slabs of chocolate. Oddest of all, it was ringed, like a tree trunk — as if a chunk of chocolate had been dropped in the …

Dessert

Baker Shares Before and After Photos of Her Intricately Patterned Pie Crust Designs

Karin Pfeiff Boschek is an artist, cook, photographer, and co-founder of the <i>Our Delicious Food</i> blog. She’s also the woman behind a growing Instagram page filled with spectacular pie designs. Each of the pie crust designs is hand-cut from the baker’s own home-made pastry.<p>Boschek publishes pre- and …

5 Ina Garten Recipes You Can Make in the Slow Cooker

When it comes to entertaining, the Barefoot Contessa is a bonafide queen. Between wowing a crowd and making lovey-dovey meals for her man, Jeffrey, …

Cooking

Swiss Buttercream

Bring a few inches of water to a boil in a saucepan that can hold a heatproof stand mixer's bowl above the water.<p>Add the sugar, lemon juice, salt and …

Dessert

Sticky Buns | America's Test Kitchen

We prefer whole milk in this recipe, but 1 or 2 percent low-fat milk may be substituted. Do not substitute frozen cherries for the fresh cherries.<p><b>1.</b> …