That first mouth-stretching bite is the stuff dreams are made of. The burger ranks as one of the most popular dishes in the world—at least, if you go by the numbers.

When grilling a hamburger, it's not about the time on the grill, it's about the internal temperature reached. Read this to find out how to measure temperature to determine doneness and tricks to keep juicy....

Let’s face it: There are a lot of bad — even scary — burgers out there. Do your burgers proud with our Great American Hamburger recipe and these 12 burger-making tips!

Plain old burgers? No such thing. With Raichlen’s Burgers, the doors to burger mastery are flung wide open. Get this ebook FREE when you sign up for the Barbecue! Bible Up in Smoke newsletter!

Now it’s time to step out of your burger comfort zone and graduate to some burgers that stretch not just your jaws, but your imagination.

Luscious, smoky hamburgers, laced with chopped barbecued brisket.

Get Steven Raichlen's best hamburger recipe. Use a flavorful cut, like sirloin or chuck, that isn't too lean: 15 to 20 percent fat is ideal.