Are you ready for your sweet corn epiphany? Here are 10 globally inspired ideas for taking this year’s crop over the top.

The corn is soaked in salted, sugared water to add flavor then cooked on a grill that's hot as a blast furnace. When you pull off the burnt husk, you get corn of incomparable moistness and sweetness.

Summertime, with its farmers markets and roadside produce stands, gets me thinking about a dish that turns up on every corner of Planet Barbecue: grilled corn.

Grilled asparagus and grilled corn are two of our favorite summer vegetables. This salad brings them together—where else?—on a hot grill.

The “corntroversy” over the best way to grill sweet corn, which is in peak season in August: Does it taste better grilled with the husk on or off?

Grilled sweet corn is slathered with mayo, dusted with chili powder and crumbled Cotija cheese, then drizzled with fresh lime juice. Also known as Elotes.

Steven Raichlen's Dos & Don’ts of Grilling Corn to make the most out of your farmers market bounty!

Easy bacon-wrapped corn on the grill made using Steven Raichlen's Project Smoke Kansas City Smoke Rub.

Steven Raichlen shares his tips for how to buy the best fresh corn during peak corn season!

Got leftover corn? Put that leftover corn to good use in this Inside-Out Cheeseburgers And Grilled Corn Salsa recipe!

Step 1: Build a charcoal fire and rake out the embers. Lay the corn in the husk directly on the embers. Char on all sides, until the husk burns …

Step 1: Preheat the oven to 400°F. Step 2: Brown the bacon in a large cast-iron skillet over medium heat, about 3 minutes. Using a slotted spoon, …

Step 1: Husk the corn, stripping the husks back as though you were peeling a banana, leaving husks attached at the base. Tie the husks back below the …