kc merckel

15 Flips | 3 Magazines | 4 Likes | 6 Following | @bananadog | Keep up with kc merckel on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “kc merckel”

TASTE | TASTE

Effortless Oven-Baked Espresso, Cocoa, and Chili-Rubbed Baby Back Ribs

More<p>Ribs<p>Essential techniques, recipes, and more!<p>I've never understood why people don't grill year-round; I love to. But this year, Chicago has been struck with a particularly unpleasant winter. I literally can't make it out to my snow-mounded Weber right now. Fortunately, these ribs offer the next …

Grilling: MOINK Balls

As I start to write this post, I wonder if I'm doing something inherently wrong here. If you're a barbecue blog reader, chances are you've already encountered the <b>MOINK ball</b>—a food concoction attributed to Larry Gaian of Embers and Flame that consists of a frozen beef meatball wrapped in bacon and …

Roger Vergé's Fried Eggs with Wine Vinegar

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A new year, a new favorite way to cook eggs.</i><p>We know you're stubborn about your fried eggs -- so stubborn we couldn't write about one best method (we narrowed it …

Shrimp and Grits

A Classic Southern DishShrimp and grits is one of those iconic Southern dishes that stir something deep inside those who grew up with them.Originally …

Seafood

Honey-Balsamic Roasted Carrots From 'The Glorious Vegetables of Italy'

While there are plenty of complex, show-stopping recipes in <b>Domenica Marchetti</b>'s new cookbook, <i>The Glorious Vegetables of Italy</i>, the recipes in which she truly shines are often the simple pantry-based ones. Take these roasted carrots: Instead of slicing the carrots into coins or chunks, Marchetti …

Open-Faced Mushroom and Cheese Melt

It’s that time of year again, National Grilled Cheese Month! And I’m celebrating with Land O Lakes®Deli American Cheese.<p>This year, Land O’ Lakes has …

All About Ceviche

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Chefs Susan Feniger and Mary Sue Milliken of Border Grill discuss the building blocks of ceviche.</i><p>When you think of summer food, you think of raw, …

How to Make Cold-Brewed Coffee

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating of our kitchens easier and more fun.</i><p><i>Today: We're re-running one of our summertime favorites because cold brew really is the easiest coffee method out there—as simple as one, two, steep.</i><p>Cold-brewed …

Burgundy Okra Shoestring Fries

I have a confession to make: I've never liked okra!<p>Being the veggie aficionado that I am, I cannot say that about many vegetables... But okra is different. It's not the taste that I object to, but the texture -- ah yes... the slime factor.<p>For the last two years I've looked at the gorgeous okra pods …

French Fries

12 Brussels Sprout Recipes for Thanksgiving

Few foods have experienced as dramatic a transformation as Brussels sprouts—for years they were maligned as being mushy and smelly, but these days you can barely find a hip restaurant that <i>doesn't</i> serve them. It's easy to see why: when cooked correctly, these little brassicas have a wonderfully …

Slow Cooker Pulled Pork Tacos with Sweet Chili Slaw

Heat a large skillet over medium-high heat and add olive oil. Cover the pork with the salt, pepper, paprika, onion powder and garlic powder. Sear the …

Scary Barbecue Snack Mix >> http://bit.ly/ScaryBBQSnackMix Salty, cheesy, crunchy (and with an optional kick of heat)—this addicting combo is a flavor-packed blend of popcorn, tortilla chips, and corn nuts gently scented with tangy barbecue sauce and Spanish smoked paprika. It's the perfect savory balance to an evening's worth of Halloween sweets.