bader alnaser

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Health

Lifestyle<p>Abby Haglage<p>A woman in Pittsburgh received a small zap from her earbuds that caused her lips to swell. Here's what you need to know.<p>Lifestyle<p>…

Forget Silicon Valley, meet Silicon Bali

<b>The Sun is setting over lush green rice paddies in Denpasar, Bali, as Andrea Loubier leads me downstairs, towards the pool.</b><p>"It's almost dinner time," she says, just as the smell of something delicious - pineapple, perhaps - wafts over. She waves to two of the adjoining villa's inhabitants, who are …

Startups

Hot and Smoky Cheeseburgers With Bacon and Pickled Cherry Pepper Relish Recipe

An homage to the Smoke Stack burger from Shake Shack, this big, fat, grilled burger gets topped with American cheese, crisp bacon, grilled onions, and a spicy and tangy bacon and pickled cherry pepper relish.<p>Read the Whole Story<p>Ingredients1 1/2 cups pickled cherry peppers, seeds and stems removed, …

Oklahoma-Style Onion Burgers Recipe

An Oklahoma classic, it's a slider in style, but with way more onions, which help the thin patties of beef cook up extra juicy and flavorful.<p>Read the Whole Story<p>Ingredients1/4 teaspoon canola oil5 ounces freshly ground beef, divided into two 2 1/2-ounce ballsKosher salt and freshly ground black …

Mortadella and Smoked Mozzarella Panini with Pistachio Pesto

Intro<p>After I posted this simple pasta with creamy chevre, melted leeks and bacon I received a number of thank yous for sharing the sort of recipe …

Classic Pico de Gallo Recipe

Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.<p><b>Note:</b> Use the ripest tomatoes you can find. In the off-season, this generally means smaller plum, Roma, or cherry tomatoes.<p>Read the Whole Story<p>Ingredients1 1/2 pounds ripe tomatoes, …

Grilled Skirt Steak Fajitas Recipe

A richly flavored fajita marinade makes these grilled steak fajitas, served with sizzled peppers and onions in soft flour tortillas, an instant classic.<p><b>Read more: The Food Lab: How to Make the Best Fajitas</b><p>Ingredients<b>For the Steak Fajita Marinade:</b>1/2 cup (120ml) soy sauce1/2 cup (120ml) lime juice, …

New Orleans-Style Barbecue Shrimp from 'Mastering the Art of Southern Cooking'

First things first, let's get this straight: barbecue shrimp is not <i>barbecue</i> in the low-heat, wood-smoked, or whole-hog sense of the term. Barbecue <i>shrimp</i> requires only quick stove-top cooking with no grill in sight. But what it does have in common with barbecue is the spicy, saucy mess than ensues …

Lasagna Through the Ages

<i>In Strange Food History, we're hitting the books -- to find you the strangest, quirkiest slices of our food heritage.</i><p><i>Today: Lasagna -- you've come a long way.</i><p>Lasagna, the ubiquitous comfort food, evolved significantly from its first iteration until it became the familiar dish that we enjoy …

Spices

Mark Bittman's Chicken and Rice

<i>This week,</i> <i>Mark Bittman</i> <i>is serving as a Guest Editor at Food52. He'll be choosing a Wildcard winner, answering your questions in a Twitter chat, and sharing recipes from his new Cooking Basics app.</i><p>Chicken and Rice is one of the world's great one?pot dishes. Don't be intimidated by cooking chicken and …

Cooking

43 Recipes That'll Help You Stay Hydrated This Summer

Staying hydrated is always a challenge, but it gets harder in the summer as the weather gets warmer and we spend more time sweating in the sun. …

Living History in Athens

“The best part of being in Athens is the ability to explore across centuries,” says Eleni Vainas, a Greek-American poet, animator, and longtime resident of the capital of Greece. “Walking around Athens is a living history lesson. Modern is juxtaposed with ancient, and art is featured throughout the …

Where to Stay and Play in Los Cabos

There are a couple of reasons why celebrities (like Jennifer Aniston and George Clooney) are regulars in Los Cabos, the desert-meets-ocean resort …

Los Cabos

Birth and Dearth of Street Food

So we now know there are four types of street food nations and they each come with different views, outlooks, beliefs and aspirations. They all have commentators with views that range from boastful, hopeful, soulful, thankful and sorry-ful. This was observed after the close of the World Street Food …

25 Ultra Local Experiences In Italy

1. Eat sea urchins in Puglia on the shores of San Vito. Throughout April and May sea urchins are in season. During this time, visitors can join locals at eateries, parties and festivals in indulging in this unique delicacy.<p>2. Treat your inner history buff to the Greek influences abundant in …

Italian Summer Travel: Six Off-The-Beaten-Path Getaways

For a summer getaway, there are few places better than the Italian seaside. Great food, prime weather and small, picturesque towns welcome visitors from around the world.<p>Everyone knows about the Amalfi Coast, Sicily and Venice. But to beat the crowds, summer like a true Italian and head to one of …

Lamb Kebabs in Pomegranate-Walnut Marinade

<i>This week, Louisa Shafia will serve as a Guest Editor at Food52. She'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from her new book, The New Persian Kitchen -- because your kitchen deserves a taste of the exotic every once in a while.</i><p>This …

Onions

How to Make S'mores Without a Fire

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Who says s'mores can only be eaten by a campfire?</i><p>For many of us that live in a city, that have no yard or fire pit or tiny balcony -- those of us that …

Dessert

Chicken Fricassee: A Caribbean-Inspired, Hassle-Free Dinner

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: It's Tom's turn to add his own recipe to the vast collection of fricassees. Tom's is suited to his schedule, just as spicy</i> …

Flavors

BLT Remix

<i>As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty -- even if they're eaten while our eyes are on the screen. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.</i><p><i>Today, Jason shares his secrets to</i> …

Food

One-Pan Pasta

I am here to tell you about a recipe for pasta that you cook in one pan. <i>One pan, people!</i> Dried noodles, sauce ingredients, water—they all get thrown …

11 Ways to Get Creative with Pesto

<i>Just in time for the changing season, full of winter's hardy greens as well as the first herbs and soft lettuces of spring, we're bringing back this green-flecked roundup and updating it with a few of our newest favorite recipes.</i><p>Pesto should be your best friend for breakfast, lunch, and dinner. It …

Pesto

Skillet Pearled Couscous with Tomatoes, Feta, and Spinach Recipe

The great thing about this recipe is that it's inexpensive and, if you're making it for just one or two people, the leftovers can be made into multiple meals with a just a few new additions. You can try adding roasted asparagus to the mix or even throwing it over a bed greens with a drizzle of …

The Burger Lab's Toppings Week 2013: Poutine Burger

Welcome to Burger Toppings Week 2013. Each day this week we'll be presenting a brand new set of burger toppings, all crafted in accordance to The Principles of Topping Burgers, a plan designed to maximize flavor and textural contrasts to provide you with the ultimate burgering experience. Let's …

Zagat

Louisa Shafia's Sweet Rice with Carrots and Nuts

<i>This week, Louisa Shafia will serve as a Guest Editor at Food52. She'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from her new book, The New Persian Kitchen -- because your kitchen deserves a taste of the exotic every once in a while.</i><p>The name of …

Coconut

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

Kelimutu Sunrise