Joseph Baleni

15 Flips | 1 Magazine | 2 Followers | @balenij | Chef, food lover, blogger

How to Make Kringel at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Emma Gardner from Poires au Chocolat is sharing a pastry recipe with a twist -- literally.</i><p>Kringel is an Estonian pastry flavored with cardamon …

Balsamic-Brown Sugar Short Ribs With Garlic Mashed Potatoes Recipe

<b>Note</b>: This dish can be made up to two days ahead. Store the potatoes, meat and sauce separately and reheat before serving. It can all also be frozen, if you prefer. Be sure to thaw everything in the refrigerator before trying to reheat anything, though.<p><b>Read more: Sunday Supper: Balsamic-Brown Sugar</b> …

Buttery, Flaky Frangipane Puff Pastry Waffles Recipe

This simple, insanely addictive dessert is made by filling puff pastry with homemade frangipane (an easy buttery almond paste), then cooking it on a hot waffle iron until crisp, flaky, and utterly delicious.<p>For step-by-step rolling instructions, please see the photos in this post about puff pastry …

How to Make a Vinaigrette Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Food52's Associate Editor Kenzi Wilbur holds vinaigrettes near and dear to her heart. This is how she makes</i> …

The charcuterie board at Two Boroughs Larder in Charleston. @rapo4 approves! #CHWFF

Hotel Industry Investment in Asia Rises Whopping 218 Percent

Hotel investment in Asia rose 218 per cent to US$7.5 billion last year, defying all industry expectations, according to Jones Lang LaSalle.<p>This makes …

25 Ways to Use Oranges

1570 f2<p>Oranges are available year-round, but during winter (when citrus is in season) they give us the little burst of tropical elements and vitamin …

Visiting London for the first time

If you're visiting London for the first time, here are some top tips to make your first trip safe, easy and, most of all, fun! Start here for …

Foodini of the future: introducing the 3D food printing press – Now. Here. This. – Time Out London

Posted at 3:15 pm, January 5, 2014 in Food & Drink, News<p>Are you ready for the food of the future? Nope, we haven’t reached moon dust or Mars rock …

Eat All Your Vegetables: How to Use Stems and Roots

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: One person's discarded vegetable parts; another's dinner. That's why we're revisiting these tips for getting the most out of your market haul.</i><p>"It's easy …

The Best Pastry Books: Chefs Pick Their Favorites

<i>Welcome once again to the Eater Library, in which chefs and other culinary professionals recommend their favorite cookbooks from their particular specialty.</i><p>Today, pastry chefs recommend <b>the best French pastry cookbooks</b>, in case you feel inspired to get some bûche up in your Noël this holiday. Chefs …