Food52 - Written By: cookingProf I was gifted with the love for cooking as a very young girl growing up in Tehran. I would follow my grandmother to the fresh produce market every day in summer days and help carry her basket home. I would then stand around at her foot in the kitchen and she would reward me with delicious morsels of the food she was cooking. My two prominent occupations/preoccupations are cooking and teaching computer science/writing computer programs. I find both equally rewarding.
Every so often, we scour the site for cool recipes from our community that we then test, photograph, and feature. This one comes from Farideh (cookingProf), who learned how to make this celery and chicken