AvatarCherlyAir-Fryer EmpanadasEatingWell - Laura KanyaThese air-fryer empanadas cook up golden-crisp in the air fryer. The simple filling of peppers and ground beef pairs beautifully with bright and …
AvatarCherlyTasty 10-Minute Spanish Rice Recipe Almost Cooks Itself30seconds.com - 30Seconds FoodSpanish rice is a must with tacos, enchiladas, burritos, chimichangas, quesadillas – anything really! This easy Spanish rice recipe is on the table …
AvatarCherlyCreamy Cilantro Lime Sauce Recipe: Drizzle This Refreshing Mexican Sauce Recipe on Everything30seconds.com - 30Seconds FoodThis easy lime and cilantro sauce recipe has just a touch of heat and adds so much freshness to anything it touches. Dollop or drizzle this lime …
AvatarCherlyStoryboardHow to Keep Your Beloved Avocados Ripe for *Months*Curated byWell+GoodIf you're looking for sturdy produce that stays good for long periods of time, avocados are not it. One minute they're sitting on your counter ripe and ready to eat, then you look away for a second and they're completely rotten, destined for the trash. To say this is frustrating would be an understatement. But what if I told you there's a way you can keep them perfectly green for months? Yes, you read that correctly. Months.
AvatarCherlyArroz Rojo Recipe: Authentic Mexican Red Rice - Maricruz Avalos Kitchen Blogmaricruzavalos.com - MaricruzThis arroz rojo (Mexican red rice) is fluffy, delicious and loaded with Mexican flavors. Learn how easily make it at home with simple ingredients and …
AvatarCherlyStoryboardThe Real Reason You Should Never Boil Corn On The CobCurated byMashedThere are countless ways to prepare corn on the cob: it can be boiled, grilled, oven-roasted, or even thrown into the microwave. Sticking corn into a pot of hot water is a pretty standard and uncomplicated way to do things, right? Plus, it allows you to focus less on the corn and more on how you'll season and serve it. But there's a good reason to keep those ears out of boiling water...
