Most recent stories in Mexican food
How to Keep Your Beloved Avocados Ripe for *Months*Curated byWell+Good
If you're looking for sturdy produce that stays good for long periods of time, avocados are not it. One minute they're sitting on your counter ripe and ready to eat, then you look away for a second and they're completely rotten, destined for the trash. To say this is frustrating would be an understatement. But what if I told you there's a way you can keep them perfectly green for months? Yes, you read that correctly. Months.
The Real Reason You Should Never Boil Corn On The CobCurated byMashed
There are countless ways to prepare corn on the cob: it can be boiled, grilled, oven-roasted, or even thrown into the microwave. Sticking corn into a pot of hot water is a pretty standard and uncomplicated way to do things, right? Plus, it allows you to focus less on the corn and more on how you'll season and serve it. But there's a good reason to keep those ears out of boiling water...