The Key to Tender Steak? Baking Soda
A little goes a long way with especially tough cuts—like this juicy London broil. As far as steaks go, London broil is not the most glamorous way to prepare a cut of beef. It doesn’t have the star power of a sizzling T-bone, nor does it necessarily have the name recognition of a tenderloin. Still, a …
Douglas Chance flipped this story into Recipes •436d