Cilantro Chimichurri
1: Coarsely chop the cilantro, leaves and stems. Reserve about ¼ cup and place the rest in a small food processor. 2: Add the shallot, reserving about …
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1: Coarsely chop the cilantro, leaves and stems. Reserve about ¼ cup and place the rest in a small food processor. 2: Add the shallot, reserving about …
Read more on barbecuebible.com