justyn vogel

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TOP 4 MARKETING STRATEGIES FOR YOUR EQUINE BUSINESS

As an equine business owner, you wear many hats. But no matter how organized and hard-working you are, your approach to marketing can ultimately make …

Zucchini Fritters

4 Servings<p>Squeeze out as much liquid from the grated vegetable as possible. The little bit of cornstarch that the recipe calls for in the batter also helps these zucchini fritters get nice and crispy.<p>Print<p>Ingredients<p>Soy Dipping Sauce<p>3 tablespoons unseasoned rice vinegar<p>1 tablespoon reduced-sodium …

Strawberry-Rhubarb Salad with Mint and Hazelnuts

8 Servings<p>Active Time: 15 min<p>Total Time: 45 min<p>Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.<p>May 2014Print<p>Ingredients<p>½ cup blanched hazelnuts<p>2 rhubarb stalks, thinly sliced on the diagonal<p>2 tablespoons sugar<p>1 tablespoon Cointreau or …

Mini Herbed Pommes Anna

Servings<p>November 2012Print<p>Ingredients<p>1/2 cup (1 stick) unsalted butter<p>12-24 small tender thyme sprigs plus 2 teaspoons coarsely chopped leaves<p>1 garlic clove, minced<p>1 3/4 pounds small waxy potatoes (such as Yukon Gold or German Butterball), each slightly larger than a golf ball<p>2 teaspoons kosher salt<p>…

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Wood Pallet Table DIY

For our six month (of dating) anniversary, my boyfriend got me a power drill and saw. I'm not sure what it says about me that this was, to me, THE …

11 Recipes That Will Change How You Cook Forever

You might think you make these 11 basic recipes well, but we have some game-changing tips that will make them even better<p>We admit it: There are some things we still don't know how to make. But there are also things that people think they make well that they actually completely ruin. Like scrambled …

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Cocktail Hour: Cucumber-Coconut Splash

Combine the fun of mixed drinks with the food-friendliness of vino<p><b>Cocktail:</b> Cucumber-Coconut Splash<p><b>How to Make it:</b> Thinly slice 2 cucumbers. Reserve 12 slices and place the rest in a pitcher with 1 1/2 cups coconut water. Refrigerate for 1 hour, then remove cucumber and add a 750-ml bottle of rosé …