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    5 Sous Vide Seafood Recipes for Perfect Lobster, Shrimp, and Fish

    5 Sous Vide Seafood Recipes for Perfect Lobster, Shrimp, and Fish

    Thanks to these five sous vide recipes, you can have flaky, tender, melt-in-your-mouth seafood anytime. There's a very fine line between flaky, tender fish and the overcooked stuff you're more likely to find at a sad seafood buffet. The same is true of lobster and shrimp, which are sweet and …

  • https://www.entrepreneur.com/article/327443

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    James Le
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