Raden Azmee Kendala

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Bangladeshi navy ships search Bay of Bengal for traces of Flight 370

Three Bangladeshi navy ships have begun searching the Bay of Bengal for traces of missing Malaysia Airlines Flight 370, but have yet to find anything, a commander said Friday.<p>The ships are operating off a tip from an Australian company that claims to have found possible traces of an underwater …

English Muffin Bread

A few years ago I told my friend Sandra that I thought she should be selling toast, that it would be the Next Big Thing. I like to think that I was …

How to Make Bread Pudding Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: If you have bread and a touch of creativity, you're only a hop, a skip, and a jump away from bread pudding</i> …

Onigiri 101: How to Make Japanese Rice Balls

<i>Every other week, Anna Hezel talks about the innovations, decorations, and other quiet touches that make a party memorable.</i><p><i>Today: Everything you need to know about making this food truck treat at home.</i><p>Onigiri are a type of Japanese rice ball made from sushi rice packed tightly around a salty …

How to Make Dairy-Free, Vegan Coconut Ice Cream

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Ashley McLaughlin from Edible Perspective's homemade coconut milk ice cream will change the way you think about vegan ice cream forever -- and</i> …

How to Make Milano Cookies at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today:</i> <i>Carey Nershi of Reclaiming Provinicial is sharing a recipe for cookies that are as elegant and sophisticated as you are.</i><p>I have eaten more Milano …

How to Make Kringel at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Emma Gardner from Poires au Chocolat is sharing a pastry recipe with a twist -- literally.</i><p>Kringel is an Estonian pastry flavored with cardamon …

Baking

Krispy Kreme to Unleash Doughnut Sundaes in Japan

<b>Krispy Kreme</b> in <b>Japan</b> has announced that they are adding <b>doughnut sundaes</b> to their menu. According to a press release (via Google Translate), the Japanese version of the sundaes — or "<b>donut ice</b>" — look far more composed than their American equivalent (which is only available at select locations), and …

No Bread for You

The <i>New York Times</i>' restaurant critic <b>Pete Wells</b> has a polite request: Bring back <b>complimentary bread</b> and water, please. Wells argues that eliminating the free, meal-starting bread basket amounts to a "power play" made by chefs: "When restaurants withhold bread, they can <b>make us feel like children who</b> …

You Have to Write a Haiku to Get Hired at This Ice Cream Shop

If you’re a poet and you know it, then there may be a job for you at a Minnesota ice scream shop.<p>Izzy’s Ice Cream Café in St. Paul is requiring job …

Employment

If You're Looking for a Great Old School Style Bakery in San Francisco, Go to Fillmore Bakeshop

More<p>Breakfast<p>Everything you need to make the most important meal of the day delicious.<p>When it comes to bakeries in San Francisco, there are the iconic stalwarts (think Arizmendi or Tartine) and, happily, a whole roster of exciting places which have opened in the last few years (look to Belinda …

Meet She Wolf Bakery, the Bread Behind Roman's, Diner, and Marlow & Daughters

An empty oven is a baker's opportunity. Four years ago, the owners of Roman's in Fort Greene decided that they wanted to use their wood-fired oven to bake bread in the hours that it wasn't pushing out pizzas. <b>Austin Hall</b> was a baker who had first learned the trade at Hi-Rise up in Cambridge and then …

6 Smashingly Good Smashed Burgers

If you're looking for a tasty <b>smashed burger</b> and don't want to do the cooking yourself, we've got you covered with five worthy picks from across the country (plus one spot north of the border) that will set you up with the thin, crust-covered patty—or patties—you crave. Scroll down for a closer look …

Where to Buy the Best Macaroons in New York City

Macaroons in New York City are arguably as celebrated and as critiqued as the classic dollar pizza slice. They come in all shapes and sizes; some made with coconut, some with nuts, some formed into sandwiches with cream fillings. As Passover approached, we set out to find New York's best coconut …

Runner & Stone's Chocolate-Almond Croissant is Sublime

It's no secret that Runner and Stone in Gowanus has superb bread and some very nice baked goods. But the <b>Chocolate Almond Croissant</b> ($3.50) belongs among the city's best. Chocolate croissants are common things; almond croissants too. The combination of both is rare and well worth a look.<p>Crunchy …

Eat More Sodium (Maybe) and More in Food Policy This Week

Could More Sodium Be Better For Your Health?<p>A new study in the <i>American Journal of Hypertension</i> suggests that the current USDA dietary guidelines may set the bar too low for sodium consumption. The guidelines currently recommend that adults consume at most 2,300 milligrams of sodium per day (about 1 …

The Science of Fat-Washing Cocktails

Fat-washing: it might sound like a process for getting rid of bacon grease on your shirt, but it's actually a clever cocktail technique that adds savory flavor to spirits. To fat-wash your alcohol, you just add a liquid like sesame oil or melted butter to a spirit at room temperature. Let it sit …

Williamsburg's Patisserie Tomoko Offers a Lovely Three-Course Dessert Prix Fixe

One of the greatest pleasures in dining out is indulging in a thoughtful tasting menu, forgoing your individual choices as a diner and submitting yourself to the whims and fancies of the kitchen staff. Ideally, a multi-course meal will not only surprise and delight, presenting the customer with …

Ask the Critic: Ordering Beyond the Signature Dish

<b>Editor's note:</b> Here to answer your questions is senior managing editor, former SENY editor, and frequent author of our NYC restaurant reviews Carey Jones. We'll take a few of your questions each week and give you the New York restaurant advice you're looking for. Email [email protected] with the …

Why Restaurants Should Keep Their Bread Baskets

The scene: a trendy Brooklyn restaurant recently opened by a rambunctious former Top Chef contestant. The menu: small plates, mostly vegetables and seafood, often raw. Conspicuously missing: bread to wipe the sauce off the plates. The outcome: a considerably lighter wallet and a stomach still …

Rock the Footlong Hot Dog at Chuck's: A Kerry Simon Kitchen

<b>Editor's Note:</b> Whether you're a tourist or an office worker in downtown Chicago, you can get sick of eating at chain restaurants all day. So we've started a series to get you the lowdown on where to find a great and affordable lunch.<p>You can usually tell when restaurants are trying hard to be cool.</b> …

The Best F&$king Grilled Chicken Sandwich Ever

There are a lot of things I could tell you about a trip I took to Colombia several years ago. I could tell you about the shootout that erupted on the street in Cali just seconds after I had stepped inside my flat. I could tell you about the bonfire-roasted wild rat I ate one night on a remote …

Get Aussie-Style Burgers at Queenstown Public House in San Diego

Queenstown Public House<p>1557 Columbia Street, San Diego CA 92101 (map); 619-546-0444; queenstownpublichouse.com<b><br>Cooking method:</b> Grilled<b><br>Short Order:</b> Head here for tasty Aussie-style burgers loaded up with pickled beets, fried egg, and pineapple rings<b><br>Want Fries With That?</b> You'll have to order them à la …

Behind the Scenes in Daniel's Home Kitchen

GalleryBehind the Scenes in Daniel's Home Kitchen<p>Welcome to my kitchen. Please come in, don't be shy. Before I elaborate on what you're seeing, just a quick explanation: I wanted to give an honest, of-the-moment snapshot of my kitchen. What that means is I didn't clean or touch a single thing …

Cambodian Flavors Meet Belgian Chocolate at The Shop in Phnom Penh

More<p>All About Chocolate<p>Everything you want to know about chocolate<p>Lemongrass, kaffir lime, and passion fruit are all ingredients you might associate with Cambodia. But what about chocolate? For the past six years, Griet Lorré, owner of The Shop in Phnom Penh, has been making handmade chocolates …