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Rice and Beans for One - Carly the Prepster

I’m going to brag on Louisa for a tiny bit before sharing her post today! Louisa has recently joined the food team at Chatelaine (Canada’s #1 …

Recipes

Here's A Breakfast Pizza Recipe, Because You Need To Know How To Make Pizza For Breakfast

Throw away your scales, things are about to get naughty.<p>It turns out you can eat pizza for breakfast without being hungover. Who knew?<p>YouTuber …

Breakfast

19 Hearty Root Vegetable Recipes We Love

Gallery19 Hearty Root Vegetable Recipes We Love<p>Yes, root vegetables have a reputation for being heavy and sweet, long-cooking, and, well, boring. But for a class of vegetable that spends its lifetime underground and survives conditions that most produce simply cannot endure, root vegetables could …

Cooking

Staff Picks: The Cheeses We Go Crazy For

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>What's your night cheese? You know, the cheese you snack on before bed, or wake up in the middle of the night craving—the cheese you love so much you throw shade at whomever so much glances at it on a cheese plate?<p>We …

grilled cheese

6 Ways to Get More Chocolate Into Your Life

Put down that kale salad and listen up: You <i>need</i> more chocolate in your life. Studies have shown that dark chocolate can lower blood pressure, it can …

5 Essential Dorm Room Cooking Hacks

Ask just about any college student and they'll tell you that, at one time or another, they've cooked (or attempted to cook) something in their dorm room. Maybe they were tired of eating at the dining hall, maybe they didn't have money to eat out, maybe there wasn't a kitchen in their residence hall …

Orecchiette with Corn, Greens, and Ricotta

4 Servings<p>June 2014Print<p>Ingredients<p>½ pound orecchiette<p>2 oz. bacon, chopped<p>2 cups fresh corn kernels<p>8 cups Swiss chard leaves, chopped<p>Kosher salt and freshly ground black pepper<p>4 oz. ricotta<p>Torn fresh basil leaves (for serving)<p>Recipe Preparation<p>Cook orecchiette; drain, reserving ¾ cup pasta cooking …

6 Easy Baking Hacks For Healthier Cookies

Why do we make ourselves crazy trying to get kids to eat their peas, carrots and now...kale? Heck, do <i>we</i> even like kale? Instead of fighting a battle we can't win, it's time we rethink something our little ones already enjoy--the cookie.<p>Because kids love anything called a "cookie," here are 6 easy …

What's the Best Way to Make Crispy Tofu?

<b>Q:</b> I love tofu, and tofu stir-fry is one of my go-to, no-brainer recipes. I have one problem: it seems like no matter what I do, when I'm browning my …

Slaw and Order

Bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add slaw and 1/4 cup water. Stirring occasionally, cook until water has …

Roasted Peanut Slaw

Thai Peanut Sauce, you can make it with 5 ingredients and serve with the meat of your choice. Click "Share" to save recipe. Recipe: http://rasamalaysia.com/thai-peanut-sauce/ Pin It Now: http://www.pinterest.com/pin/116249234106417610/

Deborah Madison's Peas with Baked Ricotta and Bread Crumbs

Shucking fresh peas is not a quick task, I'll admit. But if you can get your hands on some fresh peas in their pods at a farmers' market in the next couple of weeks, grab them and commit to an extra half hour of meal prep. <b>Deborah Madison's</b> unassuming <b>Peas with Baked Ricotta</b> from her new book</i> …

Spring Pea and Asparagus Pasta

• Author: Cookie and Kate<br>• Prep Time: 30 mins<br>• Cook Time: 15 mins<br>• Total Time: 45 minutes<br>• Yield: 6<br>• Category: Main<p>★★★★★<p>4.9 from 10 reviews<p>A very green pasta …