azhar ramly

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Blueberry Fields Forever

Call it my double life. Each spring I tuck my passport away and turn into a blueberry farmer, tending the crop on a 40-acre organic farm in Maine.<p>Few of my white-collar colleagues know about this side of my life; even fewer of my fellow farmers have an inkling of my world travels, although at a …

Your Guide to Ouzo

Tasting of anise with subtle hints of cardamom and clove, the fiery national tipple of Greece known as ouzo is meant to be sipped <i>siga</i> (slowly) with a bit of food and in the company of friends.<p>While some drink ouzo straight up, most add a splash of water, turning it cloudy. Greeks traditionally …

Costco CEO Craig Jelinek Leads the Cheapest, Happiest Company in the World

How this week's cover got made Joe Carcello has a great job. The 59-year-old has an annual salary of $52,700, gets five weeks of vacation a year, and …

Breaking Organizational Walls

In my recent post about career mistakes, I shared the importance of connecting across organization levels and removing the barriers of intimidation …

The mystery of the mud ball

<b>By Mike Stachura</b><p>The U.S. Open is confusing and confounding enough. Now enter golf's version of Russian roulette known as the mud ball.<p>Since the USGA is on firm record that during this week's waterlogged U.S. Open players will not be allowed to lift, clean and place the ball on the fairway, a local …

How to Drink a Cuppa (Tea)

Never mind that tea wasn’t introduced to Britain until the mid-17th century or that coffee actually preceded it to the Scepter’d Isle: The image of an English afternoon tea is practically synonymous with refined British culture.<p>Traditionally served between 3 p.m. and 5 p.m., afternoon tea can be a …

Holy Mole in Mexico

Mole poblano — a complex mixture of chocolate, chilies, nuts, and spices — is among the most revered dishes in Mexican cooking. Nearly every grandmother in Puebla, the dish’s hometown, has her own rendition of the semisweet, earthy sauce, typically made with more than 20 ingredients.<p>Mole poblano’s …

Asian-Inspired Chocolate in Brussels

When we travel, we can become someone else, and in Brussels, I fancied myself a chocolate designer. I’d open a small corner shop just off the Grand Place, where it’s less chaotic and I could create beautiful pieces of art that also happen to be delicious. It would be more of a chocolate salon, a …