Azerbaijani Cuisine

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Gabala, a world-famous mountainous region of Azerbaijan, will welcome next edition of the International Jam Festival

Gabala, a world-famous mountainous region of Azerbaijan, will welcome next edition of the International Jam Festival.<p>Delicious jam producers from …

В Азербайджане пройдет второй Международный фестиваль долмы

В Хачмазе в парке “Чанлыбель” 15 июля пройдет второй международный Фестиваль долмы, организованный Министерством культуры и туризма Азербайджана, …

Azerbaijani and Turkish Products on Amazon

article<p>https://azeriamericanews.com/2017/06/21/azerbaijani-and-turkish-products-on-amazon/<p>Collection of Azerbaijani and Turkish Products on …

Библиотека Конгресса США пополнилась книгой азербайджанского автора Фариды Буюран “Гранаты и шафран: кулинарное путешествие в Азербайджан”

В библиотеку Конгресса США в рамках празднования Новруза была передана книга “Гранаты и шафран: кулинарное путешествие в Азербайджан”.<br>Об этом …

Dogramadj

0 Comments | Last Update: maj 10, 2015<p>Dogramadj<p>Dogramadj is a light summery cold soup. Normally it is not be served as lunch; usually it is used to …

Stuffed Eggplants, Peppers and Tomatoes

This is probably the most popular dish prepared in Azerbaijan in summer. When vegetables and fruits are in abundance, Azerbaijani women like to stuff …

Djiz-biz

0 Comments | Last Update: maj 11, 2015<p>Djiz-biz<p><i>4 persons</i><p>Djiz-biz is a traditional Azerbaijani dish of fried sheep’s kidneys, liver, heart and lung. …

Dovga

Dovga is a soup made from plain yoghurt and herbs, which can be served warm in winter or refreshingly cold in summer.<p>A variety of herbs are used in …

Kutabs of herbs

0 Comments | Last Update: maj 5, 2015<p>Goyerti kutabi – Kutabs of herbs<p>Kutabs, a version of pancakes, are an Azerbaijani national dish and can be made …

Kartof Dolmasi

<b>KARTOF DOLMASI (Stuffed Potato)</b><p><b>Ingredients:</b><br>5-6 medium size white potatoes<br>4 tomatoes<br>1 lb (450 g) grounded beef or lamb with 15% or more fat<br>1 large …

Vegetable salad for BBQ

Kommentarer lukket til Vegetable salad for BBQ | Last Update: februar 4, 2016<p>Vegetable salad for BBQ<p><i>Aubergines 2 big pieces</i> <i><br>Tomatoes 10 pieces</i> <i><br>Green</i> …

Sherbets

An Azerbaijani sherbet is a sweet cold drink made of fruit juice mixed or boiled with sugar, often perfumed with rose water. Sherbets (not to be …

Kufte-Bozbash or Azerbaijani Meatball Soup

By Feride Buyuran on February 12, 2014 / Beef, Lamb, Main Dishes, Meat, Soups and Stews / 15 Comments<p>Today’s recipe is for <i>kufte-bozbash</i>, more …

Sabzi Qovurma

<b>SABZI QOVURMA (herbs and meat stew)</b> <br>The word “sabzi” in the name of the dish came into Azerbaijani language from Iran. In the Persian language, …

Dolma of grapeleaves

0 Comments | Last Update: maj 11, 2015<p>Yarpag dolmasi – Dolma of grape (vine) leaves<p>The term dolma covers a variety of stuffed vegetable dishes, …

Parcha dosheme

0 Comments | Last Update: juli 17, 2015<p>Parcha dosheme – Lamb under rice (Lamb shank plov)<p>It must be said that Azerbaijani plov is different from rice …

Badimjan Kyukyusu

<b>BADIMJAN KYUKYUSU (Eggplant kyukyu)</b> is a national Azerbaijani dish made of eggplant, onion, walnut and egg. This great vegetarian dish is not only …

Khamrashi

0 Comments | Last Update: maj 8, 2015<p>Khamrashi<p>Khamrashi can be made with a clear beef or lamb broth or, as in this recipe, with chicken broth.<p>If you …

Shorba

0 Comments | Last Update: maj 10, 2015<p>Shorba<p>Azerbaijani cuisine is rich in soups and stews – piti, bozbash, dovga and dushbara, to name but a …

Fsinjan

0 Comments | Last Update: august 12, 2015<p>Fsinjan – Nutty meatball plov<p>If you’ve been in Baku and tasted this dish, you’ll never forget it. I’m …

Azerbaijani Dolma – Stuffed Grape Leaves Traditional Meal in the Land of Fire

There is a traditional meal in the Land of Fire that no Azerbaijani can imagine living without. It is the number one guest of all feasts along with …

Fig preserve

0 Comments | Last Update: juni 15, 2015<p>Fig preserve<p><i>1 kg figs (preferably small, yellow ones)</i> <i><br>1 kg sugar (reduce the amount of sugar for a less</i> …

Азербайджанские Хангел

Lamb stew with chestnuts and dried fruit

0 Comments | Last Update: maj 15, 2015<p>Lamb stew with chestnuts and dried fruit<p>Lamb or veal stew with chestnuts and dried fruit is a very popular …

Sheki halva

Here is a dish absolutely changed my ideas about halva, we will focus on it in detail. This is another dish, distinct from the gray mass of waste …

Dolma Shirvani-style

<b>DOLMA SHIRVANI-STYLE</b> is dolma made of grape leaves, finely chopped lamb meat, riblets and sour plums. (My family recipe.)<p><i>*A full-sized picture of</i> …

Piti

Traditionally, piti is cooked in individual earthenware pots and tipped out of the pot to be eaten. First the juice from the stew is poured over …

Turshi Kelem Dolmasi Azeri-style

<b>KELEM DOLMASI (stuffed cabbage leaves)</b> is as popular in Baku as is Badimjan Dolamsi (stuffed eggplant, tomato, and bell pepper) and Yarpag Dolmasi …

Gurza – Lamb dumplings

0 Comments | Last Update: maj 6, 2015<p>Gurza – Lamb dumplings<p>Dumplings in various shapes and sizes are popular across the Caucasus and Russia.<p>Georgia …