Gabala, a world-famous mountainous region of Azerbaijan, will welcome next edition of the International Jam Festivalazeriamericanews.com Gabala, a world-famous mountainous region of Azerbaijan, will welcome next edition of the International Jam Festival. Delicious jam producers from …
В Азербайджане пройдет второй Международный фестиваль долмыazeriamericanews.com В Хачмазе в парке “Чанлыбель” 15 июля пройдет второй международный Фестиваль долмы, организованный Министерством культуры и туризма Азербайджана, …
Библиотека Конгресса США пополнилась книгой азербайджанского автора Фариды Буюран “Гранаты и шафран: кулинарное путешествиеazeriamericanews.com В библиотеку Конгресса США в рамках празднования Новруза была передана книга “Гранаты и шафран: кулинарное путешествие в Азербайджан”. Об этом …
Dogramadjazerifood.com 0 Comments | Last Update: maj 10, 2015 Dogramadj Dogramadj is a light summery cold soup. Normally it is not be served as lunch; usually it is used to …
Stuffed Eggplants, Peppers and Tomatoesazcookbook.com - Jeena This is probably the most popular dish prepared in Azerbaijan in summer. When vegetables and fruits are in abundance, Azerbaijani women like to stuff …
Djiz-bizazerifood.com 0 Comments | Last Update: maj 11, 2015 Djiz-biz 4 persons Djiz-biz is a traditional Azerbaijani dish of fried sheep’s kidneys, liver, heart and lung. …
Tours and excursions in Azerbaijanexploreazerbaijan.com Azerbaijan – the land of hospitality and fantastic cousine Azerbaijan is the land of legendary hospitality and fantastic cuisine. This country would …
Kutabs of herbsazerifood.com 0 Comments | Last Update: maj 5, 2015 Goyerti kutabi – Kutabs of herbs Kutabs, a version of pancakes, are an Azerbaijani national dish and can be made …
Kartof Dolmasiflavorsofbaku.com KARTOF DOLMASI (Stuffed Potato) Ingredients: 5-6 medium size white potatoes 4 tomatoes 1 lb (450 g) grounded beef or lamb with 15% or more fat 1 large …
Vegetable salad for BBQazerifood.com Kommentarer lukket til Vegetable salad for BBQ | Last Update: februar 4, 2016 Vegetable salad for BBQ Aubergines 2 big pieces Tomatoes 10 pieces Green …
Kufte-Bozbash or Azerbaijani Meatball Soupazcookbook.com - Zarina By Feride Buyuran on February 12, 2014 / Beef, Lamb, Main Dishes, Meat, Soups and Stews Today’s recipe is for kufte-bozbash, more commonly called just …
Sabzi Qovurmaflavorsofbaku.com SABZI QOVURMA (herbs and meat stew) The word “sabzi” in the name of the dish came into Azerbaijani language from Iran. In the Persian language, …
Dolma of grapeleavesazerifood.com 0 Comments | Last Update: maj 11, 2015 Yarpag dolmasi – Dolma of grape (vine) leaves The term dolma covers a variety of stuffed vegetable dishes, …
Parcha doshemeazerifood.com 0 Comments | Last Update: juli 17, 2015 Parcha dosheme – Lamb under rice (Lamb shank plov) It must be said that Azerbaijani plov is different from rice …
Badimjan Kyukyusuflavorsofbaku.com BADIMJAN KYUKYUSU (Eggplant kyukyu) is a national Azerbaijani dish made of eggplant, onion, walnut and egg. This great vegetarian dish is not only …
Khamrashiazerifood.com 0 Comments | Last Update: maj 8, 2015 Khamrashi Khamrashi can be made with a clear beef or lamb broth or, as in this recipe, with chicken broth. If you …
Shorbaazerifood.com 0 Comments | Last Update: maj 10, 2015 Shorba Azerbaijani cuisine is rich in soups and stews – piti, bozbash, dovga and dushbara, to name but a …
Fsinjanazerifood.com 0 Comments | Last Update: august 12, 2015 Fsinjan – Nutty meatball plov If you’ve been in Baku and tasted this dish, you’ll never forget it. I’m …
FlipboardIcon version of the Flipboard logo Azerbaijani Dolma – Stuffed Grape Leaves Traditional Meal in the Land of Fireazeriamericanews.com There is a traditional meal in the Land of Fire that no Azerbaijani can imagine living without. It is the number one guest of all feasts along with …
Fig preserveazerifood.com 0 Comments | Last Update: juni 15, 2015 Fig preserve 1 kg figs (preferably small, yellow ones) 1 kg sugar (reduce the amount of sugar for a less …
Lamb stew with chestnuts and dried fruitazerifood.com 0 Comments | Last Update: maj 15, 2015 Lamb stew with chestnuts and dried fruit Lamb or veal stew with chestnuts and dried fruit is a very popular …
Dolma Shirvani-styleflavorsofbaku.com DOLMA SHIRVANI-STYLE is dolma made of grape leaves, finely chopped lamb meat, riblets and sour plums. (My family recipe.) *A full-sized picture of …
Turshi Kelem Dolmasi Azeri-styleflavorsofbaku.com KELEM DOLMASI (stuffed cabbage leaves) is as popular in Baku as is Badimjan Dolamsi (stuffed eggplant, tomato, and bell pepper) and Yarpag Dolmasi …
Gurza – Lamb dumplingsazerifood.com 0 Comments | Last Update: maj 6, 2015 Gurza – Lamb dumplings Dumplings in various shapes and sizes are popular across the Caucasus and Russia. Georgia …
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