AzeriAmerica Gabala, a world-famous mountainous region of Azerbaijan, will welcome next edition of the International Jam Festival azeriamericanews.com Gabala, a world-famous mountainous region of Azerbaijan, will welcome next edition of the International Jam Festival. Delicious jam producers from …
AzeriAmerica В Азербайджане пройдет второй Международный фестиваль долмы azeriamericanews.com В Хачмазе в парке “Чанлыбель” 15 июля пройдет второй международный Фестиваль долмы, организованный Министерством культуры и туризма Азербайджана, …
AzeriAmerica Azerbaijani and Turkish Products on Amazon azeriamericanews.com Collection of Azerbaijani and Turkish Products on Amazon
AzeriAmericaБиблиотека Конгресса США пополнилась книгой азербайджанского автора Фариды Буюран “Гранаты и шафран: кулинарное путешествие... azeriamericanews.com В библиотеку Конгресса США в рамках празднования Новруза была передана книга “Гранаты и шафран: кулинарное путешествие в Азербайджан”. Об этом …
AzeriAmerica Dogramadj azerifood.com 0 Comments | Last Update: maj 10, 2015 Dogramadj is a light summery cold soup. Normally it is not be served as lunch; usually it is used to cool body …
AzeriAmerica Stuffed Eggplants, Peppers and Tomatoes - AZ Cookbook azcookbook.com - Jeena This is probably the most popular dish prepared in Azerbaijan in summer. When vegetables and fruits are in abundance, Azerbaijani women like to stuff …
AzeriAmerica Djiz-biz azerifood.com 0 Comments | Last Update: maj 11, 2015 4 persons Djiz-biz is a traditional Azerbaijani dish of fried sheep’s kidneys, liver, heart and lung. Don’t be …
AzeriAmerica Kutabs of herbs azerifood.com 0 Comments | Last Update: maj 5, 2015 Goyerti kutabi – Kutabs of herbs Kutabs, a version of pancakes, are an Azerbaijani national dish and can be made …
AzeriAmericaFlipboardIcon version of the Flipboard logo Kartof Dolmasi - Flavors of Baku flavorsofbaku.com KARTOF DOLMASI (Stuffed Potato) Ingredients: 5-6 medium size white potatoes 4 tomatoes 1 lb (450 g) grounded beef or lamb with 15% or more fat 1 large …
AzeriAmerica Vegetable salad for BBQ azerifood.com Kommentarer lukket til Vegetable salad for BBQ | Last Update: februar 4, 2016 Vegetable salad for BBQ Aubergines 2 big pieces Tomatoes 10 pieces Green …
AzeriAmericaQuote Symbol http://exploreazerbaijan.com/info/azerbaijan/cuisine/sherbets.php AzeriAmerica
AzeriAmerica Kufte-Bozbash or Azerbaijani Meatball Soup | AZ Cookbook azcookbook.com - Zarina By Feride Buyuran on February 12, 2014 / Beef, Lamb, Main Dishes, Meat, Soups and Stews / 16 Comments Today’s recipe is for kufte-bozbash, more …
AzeriAmerica Sabzi Qovurma - Flavors of Baku flavorsofbaku.com SABZI QOVURMA (herbs and meat stew) The word “sabzi” in the name of the dish came into Azerbaijani language from Iran. In the Persian language, …
AzeriAmerica Dolma of grapeleaves azerifood.com 0 Comments | Last Update: maj 11, 2015 Yarpag dolmasi – Dolma of grape (vine) leaves The term dolma covers a variety of stuffed vegetable dishes, …
AzeriAmerica Parcha dosheme azerifood.com 0 Comments | Last Update: juli 17, 2015 Parcha dosheme – Lamb under rice (Lamb shank plov) It must be said that Azerbaijani plov is different from rice …
AzeriAmerica Badimjan Kyukyusu - Flavors of Baku flavorsofbaku.com BADIMJAN KYUKYUSU (Eggplant kyukyu) is a national Azerbaijani dish made of eggplant, onion, walnut and egg. This great vegetarian dish is not only …
AzeriAmerica Khamrashi azerifood.com 0 Comments | Last Update: maj 8, 2015 Khamrashi can be made with a clear beef or lamb broth or, as in this recipe, with chicken broth. If you have no …
AzeriAmerica Shorba azerifood.com 0 Comments | Last Update: maj 10, 2015 Azerbaijani cuisine is rich in soups and stews – piti, bozbash, dovga and dushbara, to name but a few. Typical …
AzeriAmerica Fsinjan azerifood.com 0 Comments | Last Update: august 12, 2015 Fsinjan – Nutty meatball plov If you’ve been in Baku and tasted this dish, you’ll never forget it. I’m …
AzeriAmericaFlipboardIcon version of the Flipboard logo Azerbaijani Dolma – Stuffed Grape Leaves Traditional Meal in the Land of Fire azeriamericanews.com There is a traditional meal in the Land of Fire that no Azerbaijani can imagine living without. It is the number one guest of all feasts along with …
AzeriAmerica Fig preserve azerifood.com 0 Comments | Last Update: juni 15, 2015 Fig preserve 1 kg figs (preferably small, yellow ones) 1 kg sugar (reduce the amount of sugar for a less …
AzeriAmerica7:17 Азербайджанские Хангел www.youtube.comДля теста: 1 кг муки, 1 яйцо,3 ст.л. растительного масла, 2 ст.л. соли, 4 стак. воды Для мясной основы: 1 кг фарша, 3 лука, специи по вкусу - корица, куркума,порошок паприки, соль,перец, имбирь. Дополнительно:...
AzeriAmerica Lamb stew with chestnuts and dried fruit azerifood.com 0 Comments | Last Update: maj 15, 2015 Lamb stew with chestnuts and dried fruit Lamb or veal stew with chestnuts and dried fruit is a very popular …
AzeriAmerica Dolma Shirvani-style - Flavors of Baku flavorsofbaku.com DOLMA SHIRVANI-STYLE is dolma made of grape leaves, finely chopped lamb meat, riblets and sour plums. (My family recipe.) *A full-sized picture of …
AzeriAmerica Turshi Kelem Dolmasi Azeri-style - Flavors of Baku flavorsofbaku.com KELEM DOLMASI (stuffed cabbage leaves) is as popular in Baku as is Badimjan Dolamsi (stuffed eggplant, tomato, and bell pepper) and Yarpag Dolmasi …
AzeriAmerica Gurza – Lamb dumplings azerifood.com 0 Comments | Last Update: maj 6, 2015 Gurza – Lamb dumplings Dumplings in various shapes and sizes are popular across the Caucasus and Russia. Georgia …
