Azerbaijan Gabala, a world-famous mountainous region of Azerbaijan, will welcome next edition of the International Jam Festivalazeriamericanews.com Gabala, a world-famous mountainous region of Azerbaijan, will welcome next edition of the International Jam Festival. Delicious jam producers from …
В Азербайджане пройдет второй Международный фестиваль долмыazeriamericanews.com В Хачмазе в парке “Чанлыбель” 15 июля пройдет второй международный Фестиваль долмы, организованный Министерством культуры и туризма Азербайджана, …
Библиотека Конгресса США пополнилась книгой азербайджанского автора Фариды Буюран “Гранаты и шафран: кулинарное путешествиеazeriamericanews.com В библиотеку Конгресса США в рамках празднования Новруза была передана книга “Гранаты и шафран: кулинарное путешествие в Азербайджан”. Об этом …
FlipboardIcon version of the Flipboard logoHerbs Dogramadjazerifood.com Dogramadj is a light summery cold soup. Normally it is not be served as lunch; usually it is used to cool body down in very hot summer days in …
Stuffed Eggplants, Peppers and Tomatoes - AZ Cookbookazcookbook.com - Jeena This is probably the most popular dish prepared in Azerbaijan in summer. When vegetables and fruits are in abundance, Azerbaijani women like to stuff …
Djiz-bizazerifood.com Djiz-biz is a traditional Azerbaijani dish of fried sheep’s kidneys, liver, heart and lung. Don’t be put off by the thought of offal. This is a tasty …
Kutabs of herbsazerifood.com Kutabs, a version of pancakes, are an Azerbaijani national dish and can be made with meat, herbs or pumpkin. Today you can learn, how we in my family …
Kartof Dolmasi - Flavors of Bakuflavorsofbaku.com Ingredients: 5-6 medium size white potatoes 4 tomatoes 1 lb (450 g) grounded beef or lamb with 15% or more fat 1 large onion Salt and pepper to taste 1 …
Vegetable salad for BBQazerifood.com Kommentarer lukket til Vegetable salad for BBQ | Last Update: februar 4, 2016 Aubergines 2 big pieces Tomatoes 10 pieces Green pepper 3-4 pieces Onion 1 …
Kufte-Bozbash or Azerbaijani Meatball Soup | AZ Cookbookazcookbook.com - Zarina By Feride Buyuran on February 12, 2014 / Beef, Lamb, Main Dishes, Meat, Soups and Stews Today’s recipe is for kufte-bozbash, more commonly called just …
Sabzi Qovurma - Flavors of Bakuflavorsofbaku.com SABZI QOVURMA (herbs and meat stew) The word “sabzi” in the name of the dish came into Azerbaijani language from Iran. In the Persian language, …
Dolma of grapeleavesazerifood.com The term dolma covers a variety of stuffed vegetable dishes, widespread in the Caucasus, Middle East and Mediterranean area. Dolma of grape (vine) …
Parcha doshemeazerifood.com It must be said that Azerbaijani plov is different from rice dishes of other countries by the fact that it is cooked separately from other products …
Badimjan Kyukyusu - Flavors of Bakuflavorsofbaku.com BADIMJAN KYUKYUSU (Eggplant kyukyu) is a national Azerbaijani dish made of eggplant, onion, walnut and egg. This great vegetarian dish is not only …
Khamrashiazerifood.com Khamrashi can be made with a clear beef or lamb broth or, as in this recipe, with chicken broth. If you have no time to make your own noodles …
Shorbaazerifood.com Azerbaijani cuisine is rich in soups and stews – piti, bozbash, dovga and dushbara, to name but a few. Typical of many Azerbaijani soups is the use of …
Fsinjanazerifood.com If you’ve been in Baku and tasted this dish, you’ll never forget it. I’m speaking about a brilliant dish of the Azerbaijani cuisine called Fsinjan. …
FlipboardIcon version of the Flipboard logo Azerbaijani Dolma – Stuffed Grape Leaves Traditional Meal in the Land of Fireazeriamericanews.com There is a traditional meal in the Land of Fire that no Azerbaijani can imagine living without. It is the number one guest of all feasts along with …
Fig preserveazerifood.com 1 kg figs (preferably small, yellow ones) 1 kg sugar (reduce the amount of sugar for a less intensely sweet preserve, but be aware that the preserve …
Lamb stew with chestnuts and dried fruitazerifood.com Lamb or veal stew with chestnuts and dried fruit is a very popular Azerbaijani dish, served with rice pilaf. It is an Azerbaijani version of a sweet …
Dolma Shirvani-style - Flavors of Bakuflavorsofbaku.com DOLMA SHIRVANI-STYLE is dolma made of grape leaves, finely chopped lamb meat, riblets and sour plums. (My family recipe.) *A full-sized picture of …
Turshi Kelem Dolmasi Azeri-style - Flavors of Bakuflavorsofbaku.com KELEM DOLMASI (stuffed cabbage leaves) is as popular in Baku as is Badimjan Dolamsi (stuffed eggplant, tomato, and bell pepper) and Yarpag Dolmasi …
Gurza – Lamb dumplingsazerifood.com Dumplings in various shapes and sizes are popular across the Caucasus and Russia. Georgia has its khingali, Russia its pelmeni and Azerbaijan its …
