azam

11 Added | 2 Magazines | @azammu45 | Keep up with azam on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “azam”

Bugis Corner。又一間南洋麵店

奧格司窩夫專門店。小鬆餅比窩夫討好!

椒絲腐乳蒸雞 【惹味下飯餸】 Steamed Chicken with Fermented Bean Curd

<b>椒絲腐乳蒸雞</b> <b><br>準備時間:</b> 10 分鐘(另加醃雞時間) <b><br>烹調時間:</b> 15 分鐘 <b><br>分量:</b> 2至3人<p><b>材料:</b><p>雞腿(或雞翼或半隻光雞)420克<br>• 腐乳 2至3磚<br>• 薑絲 酌量<br>• 紅辣椒(去籽切幼條) 1隻<p><b>醃料:</b><p>生抽(醬油)1茶匙<br>• 老抽 ¼茶匙<br>• 糖 ½茶匙<br>• 白米酒 1茶匙<br>• 麻油 少許<br>• 胡椒粉 少許<p><b>做法:</b><p>把雞洗淨,瀝乾水份。斬件。用醃料拌勻 …

【食譜】三文魚百里香忌廉汁天使麵

現在的超級市場,普遍都有賣魚生壽司,而旁邊總會遺落幾盒不起眼的三文魚骨,瘦扁扁的可憐兮兮的。<p>這些做魚生剩下來的瘦骨仙,其實可以變成意大利粉的鮮甜配料,煎香後留下來的三文魚油,混和淡忌廉和牛奶,醞藏的魚味香濃,再加幾絲燈籠椒,顏色漂亮,爽脆還可以解膩。三文魚骨很好處理,一條條長骨容易去掉,用來做醬汁或 …

焗煙肉薯仔蛋盅、橄欖油蕃茄法包

現在每星期,有幾天會自然醒來,想吃一頓不一樣的早餐。畢竟這樣悠閒的生活,過不了多少天,爭取一天是一天。 睜開眼的一刻,饑腸轆轆,就開始盤算家裏有的材料,思索最簡單最懶的烹調方法。一頓豐富早餐必備的,就是麵包和雞蛋,想再健康點就加蕃茄。 …

Grand Hyatt Steakhouse。牛一,當然要吃靚牛!

in the kitchen with: kristina’s pomodori col riso

Thank you in advance for allowing me another tomato recipe this summer. It is indeed one of my favorite summer fruits (or vegetables, depending on …

10 Awesome Ways to Take Advantage of Smart Home #Technology -- http://freshome.com/2013/08/09/10-awesome-ways-to-take-advantage-of-smart-home-technology/

#Sustainable 90 Sqm Residence in Mexico City: Casa Calero -- http://freshome.com/2013/08/09/sustainable-90-sqm-residence-in-mexico-city-casa-calero/

Untamed Geometry Showcased by Modern House Exterior in Melbourne -- http://freshome.com/2013/08/10/untamed-geometry-showcased-by-modern-kew-house-in-australia/

Contemporary Garden Room Built on a Strict Budget by Capital A Architecture -- http://freshome.com/2013/08/12/contemporary-garden-room-built-on-a-strict-budget-by-capital-a-architecture/