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Prosciutto & Gruyere Croissants

Prosciutto & Gruyere Croissants

alexandracooks.com - Author: Alexandra

• 1/4 cup (60 ml) warm water • 1/2 cup (125 ml) milk at room temperature • 1 large egg at room temperature • 2 1/4 cups (10 1/8 oz | 286g) all-purpose flour • 1 …

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