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Daag curry base: the most useful curry recipe you'll ever read

Simple curry base daag is one of Britain’s most-searched-for recipes according to Google - make a big batch to freeze and use later for a huge array of dishes<p>Just reading an <b>Indian cookery book</b> makes me want to go and have a lie-down. The yard-long list of ingredients, most of which need a special …

Cinema Tarantino: The Making of Pulp Fiction

The first independent film to gross more than $200 million, Pulp Fiction was a shot of adrenaline to Hollywood’s heart, reviving John Travolta’s career, making stars of Samuel L. Jackson and Uma Thurman, and turning Bob and Harvey Weinstein into giants. How did Quentin Tarantino, a high-school …

73 of Our Favorite Potato Recipes Ever

Mashed, roasted, fried, or stewed, we'll happily eat potatoes every night of the week.<p>When it comes to potatoes, we don't discriminate. Mashed, roasted, fried, or stewed, we'll happily eat 'em every night of the week. Here are 48 of our favorite comforting potatoes recipes to add to your next meal.


How to cook the perfect corned beef hash

Count this column as a victory for the common man, a two fingers up at the powers that be – an achievement akin to the scrapping of the proposed pasty tax. Not everyone at the Guardian was convinced I should sink my teeth into the humble corned beef hash, but hardly had I bulldozed the idea past …


Beef Panang Curry

4 Servings<p>The more chiles you use, the closer you’ll come to the tear-inducing flavor of the dish as it’s served at Thai-Khun.<p>September 2014Print<p>Ingredients<p>panang curry paste<p>6–12 dried bird chiles (¼–½ oz.)<p>6 garlic cloves, coarsely chopped<p>2 ounces galangal, coarsely chopped<p>Peel and pith of 1 lime, …


How to Use Every Last Bit of Your Rotisserie Chicken Leftovers

Here's how to make the most of your rotisserie chicken leftovers—right down to the bones.<p>Rotisserie chickens are pretty amazing. Oh, sure they're delightfully convenient—all you have to do to prepare one is pick it up from the store and carve it—but what we <i>really</i> love about these birds is how …