Pauly

6 Flips | 2 Magazines | 2 Followers | @averagebear | Keep up with Pauly on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Pauly”

Daag curry base: the most useful curry recipe you'll ever read

Simple curry base daag is one of Britain’s most-searched-for recipes according to Google - make a big batch to freeze and use later for a huge array of dishes<p>Just reading an <b>Indian cookery book</b> makes me want to go and have a lie-down. The yard-long list of ingredients, most of which need a special …

78 of Our Favorite Potato Recipes Ever

Mashed, roasted, fried, or stewed, we'll happily eat potatoes every night of the week.<p>When it comes to potatoes, we don't discriminate. Mashed, roasted, fried, or stewed, we'll happily eat 'em every night of the week. Here are 48 of our favorite comforting potatoes recipes to add to your next meal.

Cooking

How to cook the perfect corned beef hash

Best of British or school-dinner stodge? Is tinned beef unbeatable, or do you make your own? And are fried eggs mandatory – or just greedy?<p>Count this column as a victory for the common man, a two fingers up at the powers that be – an achievement akin to the scrapping of the proposed pasty tax. Not …

Beef Panang Curry

4 Servings<p>The more chiles you use, the closer you’ll come to the tear-inducing flavor of the dish as it’s served at Thai-Khun.<p>September 2014Print<p>Ingredients<p>panang curry paste<p>6–12 dried bird chiles (¼–½ oz.)<p>6 garlic cloves, coarsely chopped<p>2 ounces galangal, coarsely chopped<p>Peel and pith of 1 lime, …

How to Use Every Last Bit of Your Rotisserie Chicken Leftovers

Here's how to make the most of your rotisserie chicken leftovers—right down to the bones.<p>Rotisserie chickens are pretty amazing. Oh, sure they're delightfully convenient—all you have to do to prepare one is pick it up from the store and carve it—but what we <i>really</i> love about these birds is how …

Cooking