austinlwong

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This Marinated Zucchini Recipe Is Changing the Way I Make All Vegetables

Lemony ricotta. Marinated veg. Crunchy hazelnuts. It’s how I want to eat everything now.<p>When it comes to summer produce, zucchini never gets much love. I admit I was part of the problem...until I tried this marinated zucchini with hazelnuts and ricotta recipe. If all summer squash were seared, …

Femme Brûlée: Buttermilk Biscuits

These biscuits are for everyone who wants to make them using regular old All Purpose Flour and not end up with something totally underwhelming that …

The 20-Minute Trick to the Fluffiest, Creamiest Hummus

Making hummus at home is a good move—it's likely going to be cheaper and better-tasting than the store-bought stuff. But neither compare to that …

ruffled milk pie

Heat oven to 350 degrees F. Brush a 9-inch round cake pan lightly with butter, then use a large sheet of parchment paper to fit into the bottom and …

Steak Egg Cobb Salad

Ingredients<p>2 eggs<br>• 1 beef strip loin grilling steak (about 400 g)<br>• 1 1/2 teaspoon canola oil<br>• 1/2 teaspoon each salt and pepper<br>• 4 cups baby arugula<br>• 4 cups …

Six of the best winter soups

<b><br>Borscht (main picture)</b><p>Although borscht is most commonly associated with Russian or Ukrainian cuisine, it has been adopted into Georgian culture. Borscht often features cabbage, but here it’s replaced by apple and fennel, which instead add a delicious sweetness to the mellow beetroot.<p><b>Prep</b> 15 min<b><br>Cook</b> …

Recipes

Here's Why a Bloody Bull Is Better Than a Bloody Mary

I come from a long line of Bloody Mary lovers. Proof: At my parents’ house, we drink them before dinner. It doesn’t matter what time it is, we’re …

Homemade Pesto Sauce: A Secret Italian Family Recipe

Homemade Pesto Sauce: An Italian Family's Secret Recipe<p>Everyone has that special dish from mom that they grow up watching her make.<p>December 24, …

This Fall-Off-the-Bone Chicken Recipe Is Better Than Any Rotisserie Bird

By Adam Rapoport<p>Bonus: You can run errands while it cooks.<p><i>Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the slow roasted chicken recipe that editor in chief Adam Rapoport just couldn't live without.</i><p>A simple roast chicken …

Cooking

Salted Caramel Snickerdoodles

A gooey, salted caramel filling and a sprinkle of cinnamon-sugar make these cookies extra special.<p>Make the snickerdoodle cookies: Line 2 baking …

Dessert

Alex Guarnaschelli’s Crispy, Buttery Potato Cake Is a Star Side Dish

“My father jokes that his mother would shop for and cook an entire meal from scratch, and, as soon as she was done, she would walk out into the living room as her guests were getting ready to leave,” writes Alex Guarnaschelli, the chef at New York City’s Butter and frequent Food Network judge, in …

How to Make Caramel Sauce That You'll Want to Put on Everything

By Claire Saffitz<p>This smooth, salty caramel sauce will make your holidays extra sweet.<p>We can all agree that sauce makes just about every savory food better, and the same most definitely goes for dessert. Enter homemade caramel sauce, an irresistibly delicious substance able to improve everything …

Dessert

This Pound Cake Destroys My Self-Control

By Elaheh Nozari<p>Seriously: Leave me alone with this pound cake and things are going to get real ugly.<p><i>Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the pound cake recipe that commerce editor Elaheh Nozari just couldn't</i> …

Dessert

11 Cozy French Recipes To Warm Up Your Weekend

When we think of French food, we typically imagine fancy white tablecloth restaurants and pâtisseries with pyramids of pastel-colored macarons. But when the French cook at home, they gravitate to simple (yet incredibly delicious) comfort food. From beef bourguignon to potatoes au gratin, here are …

Taste Beyond The Tongue

How to Roast a Chicken: The Ultimate Recipe, Tips, and More

It's time to nail the perfect bird every time, including limitless possibilities for riffing on it.<p>People tend to be intimidated by roast chicken. They think it's easy to overcook, or to have inconsistencies between dry white meat and under-done dark meat. They're afraid the skin will turn out …

Recipes

A Make-Ahead Feast: Ina Garten's Thanksgiving Menu

The Barefoot Contessa shows us how to prepare the whole meal ahead of time — even the turkey!<p>A funny thing happened the first time Ina made a big …

Cooking

16 Tourist Trap Restaurants in NYC That Are Actually Good

Folks traveling to New York often want to live like a local for a few days, visiting the restaurants and bars where they can just blend in and avoid anything too touristy. But plenty of places across the boroughs blur the line between tourist trap and local safe haven.<p>The places on this map fill up …

The One Summer Dish My Friends Keep Asking Me to Make Again

It started a few years ago: I was hosting a group of friends at my family's lake house, and I made some grilled flatbread to go with gazpacho for …

Pão de Queijo (Brazilian Cheese Bread)

Makes about 18<p>Pão de queijo, which means “cheese bread” in Portuguese, is a delightful snack from Brazil made with tapioca flour (meaning it's gluten-free) and cheese. Our recipe calls for both Parmesan, which adds a sharp and salty flavor, and farmer's cheese, which is creamy and milky. You …

Recipes

5 Killer Color Palettes To Try if You Love Blue

(Image credit: Consort)<p>Blue is undoubtedly one of the most popular colors in home decor. Navy blue, cornflower blue, cobalt blue...hues of the …

A Step-By-Step Guide to Making Frybread

I fell in love with frybread before I’d ever even tasted it. I was a kid, and my parents rented a great movie called <i>Smoke Signals</i> for our family movie night. It’s a lovely, funny story about young Native American adults on a coming-of-age road trip through the American Southwest. (I highly …

Making Soufflé Is Simple, If You Know Its Secrets

A soufflé sums up French cuisine, a bravura display of timing and skill. When you follow the rules, with just a few minutes' work the soufflé puffs in the oven to impressive heights, perhaps doubling its original volume. It's all a matter of folding whisked egg whites into a basic flavoring …

10 One-Pot Chicken Dinners for Weeknights — Recipes from The Kitchn

The best weeknight dinners are the ones that require the least amount of cleanup. At the end of a busy day, no one really wants to be standing over …

Cooking

17 Asian-Style Breakfasts You Need In Your Life

Even better than pancakes and bacon.

45 Park Place reveals new interiors ahead of its sales launch

The condo’s official website provides tons of new looks inside the long-in-the-works building<p>The new luxury condo at 45 Park Place is poised to hit the market any day now, with its sales gallery officially opening on June 1. For as long as the building’s been in the public eye—the condo and an …

Skyscrapers

27 Contemporary Homes That Are Works of Art Photos

We love contemporary homes for their smart design and curb appeal, and these homes are no exception. Architects and designers continue to push the envelope and reimagine how we live by using tight angles mixed with curved surfaces, floor-to-ceiling picture windows, and innovative design. …

Architecture

This Lemon Garlic Chicken Recipe Comes Straight from an Italian Grandma

Frank Pinello’s grandma bakes her cutlets in the oven, and finishes them with a garlicky lemon sauce you’ll want to sop up with a nice loaf of pane rustica.<p>Chicken cutlets are ubiquitous, showing up tucked into a roll at your corner deli or sitting next to a pile of fries at your local diner. But …

Classic Upper East Side mansion asks $40M after contemporary revamp

In just four years, the home has more than doubled in price<p>It’s almost comical that just four years ago, this sprawling 1920s townhouse at 18 East 73rd Street made the list for one of the most expensive homes sold in 2013—it sold for $19.7 million at that time, whereas the bottom seller on 2016’s …

For This Steakhouse Chef, Three Knives Are All It Takes

As executive chef of Quality Branded Group, Craig Koketsu is rethinking the role of the steakhouse in the 21st century. After beginning his career as …